From the 27th onwards, our bar will be extra cosy and vibrant, with excitement building as we near the border of the new year. We are open around the clock and we welcome all to eat, drink and celebrate with us. Let’s turn this special time into one wonderful carpet of colourful talks, drinking, and exchange. There will be music through these days, and there will be food in the bar and the restaurant.
For dinner on New Years Eve, Alan and the team have come up with a special five course menu reflecting the evolution of our restaurant this past year. The menu is priced at €80 per person (€70 for the vegetarian option) and will include four courses (plus snacks and bread to begin with) in the restaurant. The final course will be a second dessert, and served in the bar. We were going to keep this as a surprise, but we think you should know that it will be a chocolate fountain…See the full menu below.
We’ll be offering an optional wine match too for an additional €40 per person, and all wines on the pairing will be poured from magnum. There’ll be additional aperitif options, including Champagne Les Vignes de Montgueux from Jacques Lassaigne (also poured from magnum).
Meanwhile in the bar on New Years, we’ll have DJs and live music, and there’ll be a selection of bar snacks available, as well as all the usual tasty beverages. Please email email@example.com for guest list for the bar.
Bookings for the restaurant are being taken from 6pm and we will have two sittings. You can email us at firstname.lastname@example.org or call on 030 297 78590.
For all those who are looking for something comforting, joyful and communal, our house is open! Be with us. Let’s jump into the new year together.