Michelberger

Food & Drink

Our food evolves with the best local products sourced from a sustainable network of farmers, hunters and suppliers we trust and out of our own Michelberger Farm, a food forest in Spreewald/Brandenburg. We are seasonally-driven and guided by what nature has to offer. Brunch is served on weekdays from 7-11am & on weekends from 8am-2pm. We offer Lunch Mondays-Fridays from noon to 2pm. The Café is open from 7am and the Wine Bar from 5pm. Our Dinner is served Tuesday-Saturday from 6-11pm (last seating 10pm). With our innovative team we would like to welcome you sharing time at our tables for a meal by yourself, with friends, colleagues or your loved ones. Enjoy our menu of elevated comfort food or choose by á la carte.
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For parties over 6 and any other queries, get in touch via email or call us on +49 (0)30 297 785924

With jams and preserves made from the fruits of Michelberger Farm, homemade bread and pastries and a variety of warm and cold savoury dishes from our kitchen, our brunch buffet has an abundant offering for all palates. Locally-roasted coffee from The Barn and a selection of teas are included.

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Join the locals, neighbours and hotel guests for lunch in our restaurant. Our chefs take a home cooking approach to the weekly changing menu. Expect some bistro classics the Michelberger way on the daily special. You can choose a la carte along with a set express menu for those who are in a rush.

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Welcome to the Michelberger Restaurant. With our international team, the farmers, hunters, producers from the region and our food forest in the Spreewald, we create a menu that invites you to spend a good time together.

We serve small and large dishes from our seasonal à la carte menu. By yourself or with friends, to share or on your own, a few snacks or a whole menu.

Our vibrant wine list and a variety of handcrafted spirits from our own distillery MXPSM will provide you with the perfect pairing. You are welcome to round off your evening at our bar afterwards. We look forward to seeing you.

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Our Café is a lively spot for hotel guests and Berliners alike. Whether you want to sip locally-roasted coffee with your laptop in the lobby, catch up with friends over lunch or a mid-afternoon beer or hang out in the courtyard with a glass of wine, we are very happy to host you.

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Every day at 5pm, our Café turns into Michelberger Wine Bar, where we serve a wide selection of wines we love and a menu of small complementary plates to enjoy solo or shared. In keeping with our ethos, everything is sustainably and locally-sourced.

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We use the best German-milled flour to produce our rye-based, sourdough bread — about 6-10 kinds — baked fresh daily.

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