Michelberger Façade

We’re hiring!
Doorman/woman

We are looking for the first and the last Michelberger face our guests will see: the doorman / doorwoman… Someone to represent our place in its diversity and preciousness. Responsibilities: Our guests are warmly welcomed and greeted by you upon their arrival, during the stay and the departure. You are able to observe the atmosphere of the public areas and control the entrance of the crowd in order to maintain ()

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In einen
Hafen segeln

Heute setze ich mich mit Stephan zusammen. Stephan ist Koch. Koch aus Leidenschaft und das seit er 15 ist… mittlerweile ist er 29. Mal sehen was er so zu erzählen hat… Stephan ,wo kommst du eigentlich genau her ? Ich komm aus der Nähe von Salzburg. Faistenau … Wie bitte Was? Wie schreibt man „Faischdenau“? (Der tollste Dialekt der Welt ) F-A-I-S-T-E-N-A-U. Das ist bei Fuschl am See. Ein kleines ()

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Dear
Erlend

Thank you for the sunshine!! You can watch the show here…  

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Natural Wine
Weekend

We’re bringing natural wine to our hotel and to celebrate that, we’re having a weekend of food, wine & music on June 13-14, each day from 4pm onwards. Together with our friends – sommeliers & chefs Dan Wilson & Magnus Reid, we’ve chosen a diverse selection of what we think are the most interesting, delicious and intriguing natural wines from around the world. There’ll be 40+ wines including those from: ()

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Booze Voodoo
Tee Shirt

We call it the Booze Voodoo shirt. It’s sewn together locally, printed in Germany and made from 100% organic cotton. 65 EUR from the lobby.

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Small Is Beautiful
Big Out, Small In

We wanted to shake things up at our bar: we’ve thrown out all big brands and faceless products in favour of a selection of crafted products from independent, family-run enterprises from near by and far away. We’ve chosen them for their excellent quality and for the great people behind them; people who craft their products instead of companies who craft their brands. The drinks are fresh, the cocktails are reimagined and ()

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Concert: Erlend Øye
and the Rainbows

Dear friends, Tomorrow we will open our courtyard to the sun, to the metaphorical sun of Erlend Øye & The Rainbows: starting in Italy, travelling thought Asia and finally back to Europe, they’re coming with vibrant colors, Italian melodies from a golden past and a retro summer state of mind. Our doors will be opened from 19:30 until the yard is full. Feel warmly invited to come early: first come, ()

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We’re Hiring! 
Receptionist

You love to be the host. You thrive in a social and dynamic environment. Your attention to detail is absolute and you know the importance of the first and last impression. You love to engage with your guests and are grateful for each one, working to build a great, long-lasting relationship. You’re trained and experienced to a high level and you’re ready to make a big contribution to our reception ()

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We’re Hiring!
Restaurant Waitress

You’re excited by food and you’re proud to serve food that’s sourced from a natural, sustainable & organic environment. You know about what you’re serving and are able to engage and communicate all that to your guests naturally and joyfully. Breakfast, lunch, dinner are areas of the restaurant which all excite you equally. You want to play your role in creating a wonderful environment to eat in and you have ()

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Kennt ihr
Alan ?

Kennt ihr Alan ? Nein? Ich habe mich das auch gerade gefragt – also ob ich ihn „kenne“. Alan ist unser Chefkoch. Und Ire. Hmm. Wenn ich an Irland denke fallen mir satte grüne Wiesen ein, Schafe und klares Wasser. Es ist Donnerstag und die Lunchkarte liegt auf meinem Tisch. Geschrieben hat sie Alan. Und es gibt Lamm. Na schau mal einer an. Alan ? Du kamst nach 4 Jahren ()