Here’s one of the seasonal cocktails just added to our bar menu. This is what goes in: ¼ Muddled Beetroot, 1,5 oz Adler Gin, a dash of Cocchi Torino, 1 oz Lemon Juice & 0,5 oz Honey Syrup. Cheers!
You know what a good coffee is made of. you are also passionate about being part of a team of professionals in all aspects of a full bar operation. The knowledge and skills you gained in different environments over the past years are settled and you can’t wait to contribute them towards the team. You are able to take over the responsibilities of the shiftleader during his/her absence. Excitement is (…)
You love to be on the floor. Combined with knowledge your passion lies in creating a magical environment and having a professional approach to work at the same time. Excitement is your motivation and you take flexibility for granted. You love to be an early bird and prefer to work in the morning. Serving food which is sourced from a natural, sustainable and organic environment is something which makes you (…)
Berlin is fast becoming known as one of the vegan and vegetarian capitals of the world, often taking top spot on lists compiled by everyone from vegan bloggers to established culinary magazines. There’s a definite momentum surrounding food that comes from plants in this city, and for this installment of The Monkey Loooves, we met with Nina and Red, owners of Let It Be. Their cosy vegan restaurant is in Neukölln and (…)
October is here and this week in the restaurant we’ve launched a new menu to reflect the season. One of the many stars is the Maultaschen soup starter, Autumn on a plate. These handmade German-style ravioli are filled with a mixture of fresh, seasonal mushrooms from Brandenburg, as well as onions, juniper berries, marjoram, parsley and pepper. With the plate there’s a light, aromatic stock to be poured over it, made (…)
This is Mario. He’s from Columbia, he’s one of our chefs, and he really really likes hats.
On a Friday evening a couple of weeks ago, we welcomed Basia Bulat and her array of small stringed instruments to our lobby. Thank you for a wonderful performance Basia!
The Mother Sun is the first release in a series of clothing pieces from this mysterious character… We’re not sure who she is but we like her attitude. The top has a white & gold print on front and back and is made from organic cotton and is printed and sewn locally. There’s also a roomy cotton bag with the same motive, with long and short straps for carrying over shoulder or in hand. (…)
It was sometime in the mid 1990s and the place was New York. Kai Bröer was visiting from Berlin and stumbled across a cafe called Newsbar. They sold coffee and bagels, had an extensive selection of newspapers and magazines, and televisions mounted on the wall screening CNN. This was when cafes could be a place for people to go and read the paper. Before smartphones and iPads, wandering down to (…)
It’s an exciting time to be in Berlin. People are arriving here from all over, and bringing with them the ideas they have about the things they are passionate about. They’re coming here, taking chances, and shaking things up! To our eyes, this is resulting in a refreshing culture emerging of small, independent, family run businesses who are not afraid to do things their own way. We wanted to take (…)