Tiki Taka X
The Waves & Us

This Monday evening (7th July), we have The Waves & Us playing in the courtyard. Maayan is The Waves, Markus and Louis are Us. Maayan with her atmospheric backdrop and synths, Markus with his guitar and Louis with his bass. They came together because this was the way it was meant to be. This new project is an experiment, a way of bringing their different musical backgrounds together, trying to create something they ()


Tiki Taka X
That Fucking Sara

Tonight we’re having a night of hip-hop, trumpet and soul with a night organised by our friend That Fucking Sara. She’ll be DJ’ing accompanied by The Domenica live on trumpet who is classically trained and has been playing since early childhood. Currently based in Berlin, she plays in several bands and works as a dentist in her free time. Or the other way round. Fae Simon will be joining us too. Fae’s a singer ()


My Brightest Diamond: Tiki Taka
Half-Time Show #2

Showtime: Tuesday (24 June), 8pm Shara’s magical performances are hypnotic, like a mythical creature, reminiscent of an elf, a mermaid or a shaman. Her show is the ritual of an extremely feminine spiritual guide, leading us as if through a foggy dream. The music is an experimental extension of her soul, impossible to define or to contain in the borders of the singular art of music. Her hairstyle, her clothing, her masks used ()


Rubblebucket: Tiki Taka
Half-Time Show #1

It’s Tiki Taka Half-Time! For Part 1, this Monday (23 June) evening we welcome Rubblebucket to play. This seven piece band can be considered a full orchestra of sounds: a mix of synths, guitars, harmonies, horns, vocals and saxophone. And just as their sound is such a mixture, so too their music influences cannot be defined. Psychedelic rock, reggae, dance, dub and electro all feature there. These guys are surrounded by great people from the ()


Tiki Taka X The Very
Polish Dine & Dance

While hanging out in Warsaw, Azar discovered the Polish food concept of Zakąski – small plates of snacks meant to be eaten late at night whilst drinking Vodka and partying. It’s very simple but delicious food, with things that would be familiar to any German such as pickled cucumber, sauerkraut, borscht or gravadlax, but unlike in Germany, they’re made using fermentation so it’s far healthier and actually much more delicious ()


Tiki Taka X

You’ve probably heard about the food revolution that’s been taking place in Denmark in the last few years and that Copenhagen is the place to find some of the most original and creative food being served anywhere right now. This Tuesday (17 June), we’re delighted to welcome Lasse Askov and Bo Lindegaard, of I’m A KOMBO, who have been right at the centre of this Danish food renaissance, to the ()

mikeller beer bar

Handwerk Bier Bar

Starting today, for the next 4 weeks, we turn our old creative studio in room 132 into a football loving beer bar. With the tastiest beers Berlin and Mikkeller have to offer. Thanks to Jacob, Mikel and Mixen, we will have great beer knowledge on board to flush our senses! Everyday from 7-12. Room 132. Go and find it.