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Lonely Hearts
Christmas

It’s Christmas next week and our restaurant is preparing a cosy supper for all you lonely lovers out there. Amongst other delights, there’ll be roasted brandenburg duck with celeriac and cranberry, and warm gingerbread with bergamot ice cream and orange syrup. You can see the full menu here. Bookings from 6pm and of course dancing in the bar after dinner. This menu will be available on the evenings of 24th, 25th and 26th. We’ll ()

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New Sound
For Our Food

For a while we have been looking for a way to optimise the sound quality in our restaurant without compromising on the looks. But as much as the eye eats, so does the ear. The result is pretty astonishing. Thanks to the Siberian sound professor Alexander from Schubert Studio and our creative boss Azar. Come and see and hear!

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We’re Hiring!
Barista

We’re Hiring! Barista / Shift Leader A position has opened to join the team in our bar, right in the centre of things at the hotel. You know how to make a proper coffee and you are excited about being part of a team of professionals. You have solid experience in the service industry, and are comfortable leading junior members of staff during your shift. As well as making coffee, ()

Stargazing

Stargazing
Orchestral

True, there’s usually no shortage of musical events in Berlin on any given night. But they can sometimes blend into one another, in the usual venues with the usual format. And that’s why we can’t wait to see what our friend André de Ridder (that’s him on the far left), along with Stargaze, the musical ensemble he founded, have planned for next week.  Over three days, they will present a ()

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Bar Food Friday:
Sake & Seafood

The 11th December sees the next round of Bar Food Friday. The idea is that we bring the restaurant to the bar for a night and serve up some killer dishes based on an ingredient theme and made with the very best produce available then paired with some great craft booze from the bar. Last time was Duck and Vodka and this time we’re doing Seafood and Sake. The kitchen will be making some tapas-style ()

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December in
Michelberger

We have a full and festive Christmas season ahead of us here at the hotel! Our forest has grown this year and lost amid the branches you’ll find a wooden outdoor sauna hut glowing away every afternoon and evening through the month. The Glühwein will be flowing, the air will be biting and snowy; a truly Finnish sauna experience. Add a massage and you’re set!  Celebrate the season in our ()

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New Idols Land –
The Beckenbauer Affairs

“I am happy to finally talk again about football in a circle of reasonable people” – Beckenbauer said recently at his first TV appearance in the midst of the ongoing investigation about corruption surrounding the FIFA World Cup held in Germany 2006. Welcome to the language of FIFA and Volkswagen. Institutions or corporations always find themselves mascots and messengers that connect whatever there is to connect with the regular dude. ()

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We’re Hiring!
Cocktailer

creating high quality drinks is what you love to do. your knowledge about everything related to this is grown throughout your past experiences and making you a real professional. attention to detail is equal important to you as working productive and organized. combined with knowledge your passion lies in creating a magical environment not only being a cocktailian but also a great host for your guest. excitement is your motivation ()

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We’re Hiring!
Chef de Partie

You love to work in the kitchen. Your appetite for food and cooking motivates you to perform wonders every day. You’re trained and experienced to a high level. Your past experience lets you to contribute to breakfast, catering, dinners & banquets. You want to expand your knowledge. You face challenges and difficult situations with your calm and grounded personality. You always think through your actions, considering the impact of them ()

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We’re Hiring!
Restaurant Waitress

You love to be on the floor. Combined with knowledge your passion lies in creating a magical environment and having a professional approach to work at the same time. Excitement is your motivation and you take flexibility for granted. You love to be an early bird and prefer to work in the morning. Serving food which is sourced from a natural, sustainable and organic environment is something which makes you ()