We’re bringing natural wine to our hotel and to celebrate that, we’re having a weekend of food, wine & music on June 13-14, each day from 4pm onwards. Together with our friends – sommeliers & chefs Dan Wilson & Magnus Reid, we’ve chosen a diverse selection of what we think are the most interesting, delicious and intriguing natural wines from around the world. There’ll be 40+ wines including those from: (…)
We call it the Booze Voodoo shirt. It’s sewn together locally, printed in Germany and made from 100% organic cotton. 65 EUR from the lobby.
We wanted to shake things up at our bar: we’ve thrown out all big brands and faceless products in favour of a selection of crafted products from independent, family-run enterprises from near by and far away. We’ve chosen them for their excellent quality and for the great people behind them; people who craft their products instead of companies who craft their brands. The drinks are fresh, the cocktails are reimagined and (…)
Dear friends, Tomorrow we will open our courtyard to the sun, to the metaphorical sun of Erlend Øye & The Rainbows: starting in Italy, travelling thought Asia and finally back to Europe, they’re coming with vibrant colors, Italian melodies from a golden past and a retro summer state of mind. Our doors will be opened from 19:30 until the yard is full. Feel warmly invited to come early: first come, (…)
You love to be the host. You thrive in a social and dynamic environment. Your attention to detail is absolute and you know the importance of the first and last impression. You love to engage with your guests and are grateful for each one, working to build a great, long-lasting relationship. You’re trained and experienced to a high level and you’re ready to make a big contribution to our reception (…)
You’re excited by food and you’re proud to serve food that’s sourced from a natural, sustainable & organic environment. You know about what you’re serving and are able to engage and communicate all that to your guests naturally and joyfully. Breakfast, lunch, dinner are areas of the restaurant which all excite you equally. You want to play your role in creating a wonderful environment to eat in and you have (…)
Kennt ihr Alan ? Nein? Ich habe mich das auch gerade gefragt – also ob ich ihn „kenne“. Alan ist unser Chefkoch. Und Ire. Hmm. Wenn ich an Irland denke fallen mir satte grüne Wiesen ein, Schafe und klares Wasser. Es ist Donnerstag und die Lunchkarte liegt auf meinem Tisch. Geschrieben hat sie Alan. Und es gibt Lamm. Na schau mal einer an. Alan ? Du kamst nach 4 Jahren (…)
Next Wednesday (20.05), we welcome Musée Mecanique to the hotel to play. They hail from Portland, Oregon, and are fronted by singer-songwriters Micah Rabwin and Sean Ogilvie. The lyrics of their songs are full of adventure, travel and movement, something they are fully living with their latest tour. In their recent album, From Shores of Sleep this nostalgic and dreamy band were searching the perfect sound of a voyage, as if trying to recreate (…)
Tonight Mr.X was found dead. All evidence points to the crime being committed inside one of the rooms of the Michelberger Hotel. Interrogations have just begun and according to witnesses the victim was last seen sometime around 11pm smoking a cigarette in the courtyard of the hotel. So far six suspects have been identified. They were all guests at the time the crime was committed. They were also seen with (…)
…our friend Cozzie Worden from Detroit. Rough day at work!