It served as a bar, backstage, storage, tv hanger and glühwein hut but is now retiring with Eric’s friend in the suburbs.
We are more than a little excited to welcome composer and violinist Sarah Neufeld back to the hotel next Wednesday evening 18 May. Sarah is a recording and touring member of Arcade Fire as well as Bell Orchestre, but is currently on a solo tour of Europe after the release of her second solo album, The Ridge. When we were building the hotel in 2008, we listened to a lot (…)
Thank you Bo and Lasse of I’m a KOMBO, and their helpers Ditte and Mie, for bringing your re-imagined Döner Shop to the hotel. With sugar salted chicken, lobster salad, grilled asparagus and pickled onions, it was unlike any Döner we’ve had before! And who doesn’t love toasting their dessert on a stick afterwards!?
To all the artists, guests and staff that made our 24 hour Piano Day concert so special, we thank you. We’ve just received the video our friend Stephan from Hauskonzerte made, and it was worth the wait. Here it is, as well as some photos we took.
Starting tomorrow (4th May) and for the next 6 weeks only we’re turning our restaurant upside down. Firstly we’re refurbishing our kitchen to bring it up to the level of the cooking. Secondly, whilst doing so, we decided to have some fun along the way: We’ll stay open for dinner with our pop-up Bangkok street-style courtyard kitchen, Pacific Rim. Alan and his team will throw volcanic fire rocks onto the menu (…)
On Saturday 7th May, we’ll welcome Alfredo Fiorito to the hotel. Alfredo is a DJ from Ibiza with a 40 year career behind him. At the age of 63, he is widely regarded as the Father of Balearic Beat. In the mid 80s Alfredo started a party at what was then the relatively small and underground club called Amnesia, being one of the first to bring Chicago House and German (…)
Next Thursday 5th May, Lasse Askov and Bo Lindegaard of I’m a KOMBO will be joining us once more from Copenhagen, and bringing with them their Döner Shop. Lasse and Bo are chefs, and they prepare food for folks to eat. However the approach they take and the way they think about the possibilities of how this can be done is what makes them so interesting. It’s a bit hard to describe exactly what (…)
It’s officially spring in Berlin, however the chill in the air at night reminds us that winter has not completely left us. So with that in mind, the bar team have created a cocktail menu that plays to both seasons…It’s divided into two sections: citrus based and refreshing, and strong and boozy. Here’s a drink from each… The Green Fairy was created by Clemence, and sits in the former category. (…)
Die Michelberger´s Fountain of Youth befindet sich im Herzen Berlins und ist ein familiengeführtes Getränkeunternehmen, welches vom Michelberger Hotel ins Leben gerufen wurde. Unser täglicher Fokus liegt im Vertrieb unseres hoteleigenen Lieblingsgetränks an all diejenigen, die Wert auf qualitativ hochwertige Produkte legen und eine ähnliche Philosophie teilen wie wir. Dieser Ansatz hat uns einen gesunden, stetigen Wachstum ermöglicht, wofür wir nun Verstärkung für unser kleines Team suchen. Wir bieten Vollzeitpraktika (…)
Next Friday evening (22nd April), the kitchen takes over the bar again for the next installment of Bar Food Friday. Alan creates small dishes using local produce, and Dominic picks the booze to go along with them. This month it’s all about wild food and natural wine. We’re lucky to work with some fantastic suppliers whose produce we use in the restaurant on a daily basis. The quality of the (…)