From the

Pictured here is one of the late summer dishes from our current dinner menu in the restaurant – chicken with corn, tarragon and black cabbage. A little while ago we gave the menu a bit of a shake up, swapping out the traditional starter, main, dessert structure with a selection of smaller dishes, designed to be shared. The menu is now divided into sections such as snacks, vegetables, fish etc. ()



Farewell Mario from the Kitchen. On Thursday he decided to end his earth life. We all took him with open arms to our place and a lot of you supported and had an open ear helping him to integrate and give him a spot, stability. We don’t know what stories and sorrows he carried on his journey from Columbia to Italy to his time in Berlin. Sadly it all might have ()


We’re Hiring!
Chef de Partie

We are looking for a trained and experienced Chef de Partie to join our international team. In our restaurant we offer casual lunches and well-executed dinners, using local, organic produce. Our newly renovated and ever evolving kitchen strives to achieve great things, and continues to provide top-notch dining to both Berlin locals and our hotel guests alike. Working at the Michelberger means: – The chance to work with fantastic local ()


Noga Erez

Noga Erez had been in jazz bands as well as rock bands for quite some time, but a few years ago discovered the magic of the loop station. Since then she’s been flying seemingly solo, judging by all those videos on the internet. But in reality she has found her congenial musical match in partner Ori Rousso, and together the two are currently sketching out a pretty unique and far ()


At Work

Last Monday Casper, Rasmus, Tatu and Mads – AKA Liima – moved into the hotel for a week. Up on the fourth floor they spent their time writing, rehearsing, playing new music, all of which premiered in our courtyard on Friday evening. It was a taste of things to come, when in one months time we’ll be doing it all again, but this time with 100 music makers, the results of ()


Fountain of Youth

Make the most of the late summer burn with these new goodies from the Fountain of Youth. There’s 3 t-shirt designs: Tiger, with a front and back print, as well as Horse and Snake with just front prints. To go with them there are some shorts, available in a mens and womens cut. Strictly limited quantities, so come pick them up in the lobby while they’re hot!

New-Deli-Yoga-2 Square

The Monkey Loooves
New Deli Yoga

It’s an exciting time to be in Berlin. People are arriving here from all over, and bringing with them the ideas they have about the things they are passionate about. They’re coming here, taking chances, and shaking things up! To our eyes, this is resulting in a refreshing culture emerging of small, independent, family run businesses who are not afraid to do things their own way. We wanted to take ()


Eaux Claire
Music Meeting

We met with our Music Partners in Eaux Claire. Blowing the dust towards Berlin…. Here are the ingredients for a fine festival: Golf carts to chase around the grounds. A creative director who is able to chat about everything 24 hours before showtime. Performer that no one has ever heard of, and blows everyone’s mind. Orange dressing rooms… maybe not. Mystery, suspense – never heard music Collaborations of long haired guitar ()


We’re Hiring!
Evening Service Staff

We recently completed a renovation and overhaul of our restaurant, and we’re looking for an experienced waiter to join our dinner team. We provide modern, communal dining with seasonal organic produce, sourced locally, sustainably foraged, hunted, and farmed from the forests and fields in Brandenburg. Think artichokes barigoule with black olive, or miso cod with grilled cabbage and seaweed… We are looking for someone with a strong background in hospitality ()



After our festival in 2011, we always felt 2 things: we’ll do it again and that it will be something else. Now is the time and the place for it to happen. A week dedicated to music in and out of our hotel. In theses amazing spaces of Funkhaus. Bringing artists together for one week to spend time, rehearse, record and collaborate and share it with all of us on the weekend: ()