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New
Cocktails

It’s officially spring in Berlin, however the chill in the air at night reminds us that winter has not completely left us. So with that in mind, the bar team have created a cocktail menu that plays to both seasons…It’s divided into two sections: citrus based and refreshing, and strong and boozy. Here’s a drink from each… The Green Fairy was created by Clemence, and sits in the former category. ()

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Wir suchen Prakitant/in!
Fountain of Youth

Die Michelberger´s Fountain of Youth befindet sich im Herzen Berlins und ist ein familiengeführtes Getränkeunternehmen, welches vom Michelberger Hotel ins Leben gerufen wurde. Unser täglicher Fokus liegt im Vertrieb unseres hoteleigenen Lieblingsgetränks an all diejenigen, die Wert auf qualitativ hochwertige Produkte legen und eine ähnliche Philosophie teilen wie wir. Dieser Ansatz hat uns einen gesunden, stetigen Wachstum ermöglicht, wofür wir nun Verstärkung für unser kleines Team suchen. Wir bieten Vollzeitpraktika ()

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Bar Food Friday:
Wild Food & Natural Wine

Next Friday evening (22nd April), the kitchen takes over the bar again for the next installment of Bar Food Friday. Alan creates small dishes using local produce, and Dominic picks the booze to go along with them. This month it’s all about wild food and natural wine. We’re lucky to work with some fantastic suppliers whose produce we use in the restaurant on a daily basis. The quality of the ()

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We’re Hiring!
Sous Chef

We’re no ordinary hotel! The Michelberger is a modern family business, with a big wish to make our little world better, day by day. In our restaurant we offer casual lunches and well-executed dinners, using local, organic produce. Our ever evolving kitchen strives to achieve great things, and continues to provide top-notch dining to both Berlin locals and our hotel guests. We are looking for a full time Sous Chef ()

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Massage at
Michelberger

We’d like to introduce you to Sabrina, one of our new colleagues. You might have noticed her calmly walking through reception or the lobby, but most of the time she’s up in Room 330, performing little miracles in the form of massage. Sabrina is a trained holistic therapist and has her own practice in Mitte. Here she follows an integrative approach, taking into account not only the physical but also ()

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We’re Hiring!
Food & Beverage Internship

We’re a modern family business with a big wish to make our little world better, day by day. The Michelberger is more than just a hotel, with our own restaurant, bar, booze company, clothing and coconut water. It’s a special place, with a lot of character. This character is mainly built around and built by our employees who are willing to bring their personality, understanding of this place and a ()

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Easter Info &
Restaurant Menu

On Easter Friday our restaurant is open for breakfast and dinner with an emphasis on fresh fish for the specials. On Easter Sunday & Monday we’ll be serving breakfast a little longer than normal, until 2pm. There’ll be a special Easter menu for dinner on both those nights, which will cost €45 for three courses or €35 for two. Please email us at: reservations@michelbergerhotel.com should you wish to make a booking, ()

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We’re Hiring! 
Receptionist

You love to work in an active environment and every detail of your work is important to you. You love to engage with guests and you know how to build a good relationship. You love to be host, City guide and friend all at once. You know the importance of the first and last impression. Part of your professionalism is the ability to learn and grow through the wishes of our ()

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We’re Hiring!
Chef de Partie

You love to work in the kitchen. Your appetite for food and cooking motivates you to perform wonders every day. You’re trained and experienced to a high level. Your past experience allows you to contribute to breakfast, catering, dinners & banquets. You want to expand your knowledge. You face challenges and difficult situations with your calm and grounded personality. You always think through your actions, considering the impact of them on ()

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Wir suchen
neue Azubis!

Werde Teil unseres Teams und beginne Deine Ausbildung zur Hotelfachfrau/Hotelfachmann oder Koch/Köchin im Michelberger Hotel ab 01. September 2016. Dich erwartet ein Betrieb, in dem Du die bestmögliche Anleitung und Betreuung erhältst. Dabei ist es uns genauso wichtig, was du selbst einbringst und wie bereit du bist, Verantwortung zu übernehmen. Wir bieten Dir eine fundierte Ausbildung unter fairen Bedingungen, mit Respekt und persönlicher Wertschätzung. Wir wünschen uns, dass Ihr mit ()