People Jam square


Next Wednesday 13 September Jeremy Black and Trever Hagen return to the hotel to make some experimental analog electronic music together. Working as AWEFEKT, Jeremy and Trever met last year at Michelberger Music and started sharing sounds at April Base studios. Jeremy is a music producer and Trever creates textural sounds using the trumpet. Both come from an improvisation background and we can expect Wednesday’s PEOPLE jam to be experimental and free form, ()


Mega Bog

Our Monday evening weekend ender will have a little live music this week, when Mega Bog AKA Erin Birgy drops in from New York to play a solo show. Mega Bog melodies are always lush and free, and Pitchfork described Erin’s vocal character as “fluctuating from an operatic soprano to a wispy sage to a windswept Gold Dust Woman”. 8pm with Volker on the decks from 6. The weather is not looking particularly BBQ ()


PAIR with
Daniel Morgan

We’re very excited to welcome chef Daniel Morgan for the second edition of Pair – a series of intimate dinners showcasing the gorgeous ingredients and beautiful wines we get to work with. Daniel spent a decade in London’s fine dining scene at Maze, The Square and Sketch before embarking on a culinary journey that’s taken him to some of the most celebrated kitchens in the world. He’s currently cooking in Paris – most recently ()


The Monkey Loooves

Here we return to our series The Monkey Loooves – stories about some of our favourite places in Berlin doing things their own way. Last week we met with Steve Morris at R/D, the coffee shop and bar on Chauseestrasse of which he is manager and co-owner. While specialty coffee and craft beer are hardly revolutionary in Berlin right now, what makes it interesting to talk to Steve is that ()

HT-Square crop


Hotel Tandoori was great fun! Thank you to Andy for hauling the tandoor oven all the way from Slovenia (and for that excellent green chilli and coriander chutney), and thank you to Nandish for getting all those naans perfectly cooked!  Mark your calendars for one more Sunday hof bash before the summer’s over – Seafood BBQ on 1st October with Roel from Küstlichkeiten. 



Some magic happened last weekend in Copenhagen. A part of the hotel and the monkey team banded together to explore the HAVEN Festival. Equipped with super duper bikes the journey through the city began with a wonderful dinner Thursday evening and some nice drinks at the temporary HAVEN Bar in the heart of the city. Strengthened by a huge breakfast the first festival day started with an exceptional opening: The ()

ODD 4 Square

The Odd Gig – Edition 4
Triple Bill

Our resident Daniel AKA Lost Worlds will open the evening for the fourth instalment of The Odd Gig this Sunday 27 August. Listen to his gorgeous ambient warm up from last time here. Next, Wilted Woman, whose latest release was selected for Resident Advisor’s Best New Music column, and was described by The Wire as “music made to realign and confuse body and mind”. An electronic musician and multi-instrumentalist, Wilted Woman has had releases on She ()


On the
lunch menu

Our lunch menu will now change every four weeks, except for the favourite dish of the people, which will change once a new treasure is found! Below a glimpse of what’s new on the card and the full menu is available here. Sweetcorn risotto, smoked cherry tomatoes, summer herbs. Roast cabbages, carrots, orange miso, toasted sesame Spicy beef Merguez sausages, roast pepper, couscous, plum, almond

Flyer text

Das Tier am Wasserloch
spielt das Sommerloch

This Friday night our very own Volker – AKA DJ Clownsound – will perform in the lobby with his new band, Das Tier am Wasserloch.  Since late 2016, the band has been experimenting with an avant-garde melange of new wave and electro-pop elements which come together in a SpaceRockKraut fusion. The motifs and themes are transformed into a rambling playful safari and the listener is emerged in a continually pulsating ()



What began as a late-night conversation in a pub about a shared love of Indian food ended up in a 2,000-km drive to collect a tandoor oven from a recently closed restaurant in Slovenia. This Sunday 20th August, to celebrate the oven’s safe arrival in Berlin, Andy Benn and Nandish Neralahalli – both on our restaurant service team – are joining forces with chef Alan to serve up a range ()