Champagne & Friends

Events Food News

Please feel warmly invited to join us at our hotel on New Year’s Eve as we look towards the new year together!

Warm up:
Oysters & Champagne in the bar from 2pm.
That’s when the music starts with our resident Daniel, followed by Swedish master of wax Emma Isabella, and then from 10:30pm until late, the DJ’s DJ, Amir Abdullah from NYC.

Dinner:
Meanwhile, over in the restaurant we are pleased to present a very special dinner – both a reflection of how our restaurant has developed over the last 12 months, while also being a suitably indulgent celebration worthy of Silvester!

Over 4 courses and 5 wines, we will explore and honour Champagne as well as its grape varietals. We’ve cherry picked 3 grower Champagnes which beautifully express the identity of place and of their producer, as well as 2 still wines from other regions.

The kitchen team has designed the following menu of 4 individually plated courses (plus canapés) to compliment these exceptional wines. There is a vegetarian menu which can also be adjusted to be vegan. Please let us know if you would like a vegetarian or vegan menu at time of booking.

 

Canapés on arrival

NV Champagne ‘M’, Domaine Bourgeois-Diaz NV

 

cured zander, grilled leek vinaigrette, sea buckthorn, fried oyster

or kombu baked celeriac, grilled leek vinaigrette, sea buckthorn, fried celery (vegetarian option)

NV Champagne ‘Blanc d’Argile’, Couette et Sorbee, from Magnum

 

boar cheek terrine, saffron shallots, smoked eel, ham aioli

or smoked potato terrine, saffron shallots, fermented cabbage, sorrel aioli (vegetarian option)

2012 Pouilly-Fuissé Tradition, Valette, from Magnum

 

wild duck breast, winter greens, pepper cream, leg dumpling

or roasted salsify, winter greens, pepper cream, mushroom dumpling (vegetarian option)

2012 Chambolle Musigny, Arlaud, from Magnum 

 

chestnut & chocolate cake, blood orange, tonka buffalo yoghurt sorbet

NV Ratafia de Champagne, Egly-Ouriet

 

Tickets for the dinner, which include all food, wine, water and coffee are 180€ per person. 

For reservations (from 6:30pm in the restaurant) or any questions, please call us on 030 297 78590 or email reservations@michelbergerhotel.com.

Arrivals:
For those planning to drop into the bar to enjoy Oysters & Champagne, all day long, please email Jannick for guest list – jannick@michelbergerhotel.com.

This goes out to all our friends, neighbours and locals looking for a communal celebration with old and new friends.

We look forward to celebrating with you!

 

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