We are recently starting to use Monday nights, when our restaurant is closed, to showcase, introduce and talk about new dishes with all our staff. This week was the kick off. 50 Michelbergers showed up to try out the newest latest magic from the kitchen. The crowd went nuts! Show up for the launch of the new spring menu, this Friday night. Reservations: 030/29778590
Ich schaue mir die Mittagstischkarte für die kommende Woche an und lese, dass es diese Woche Blumenkohl Linsen Curry gibt und denke sofort : Yeah ! Julian kocht Curry ! Wieso hat Julian eigentlich so eine Passion für Currys ? Da bleibt nur eins: ihn bitten sich ein bisschen Zeit zu nehmen & nach zu fragen …. Seit ich die Karte für die kommende Woche gelesen habe freue ich mich (…)
Lucas came to Berlin from Portugal 2 years ago. He grew up in there and lived all his life with his 6 brothers and parents on a Quinta with a little vineyard that his parents took over from the old caretaker in the early 90’s. Slowly they nurtured it and over the years they improved and mastered their wine-making… and it’s their wonderful wine we now enjoy in our restaurant! (…)
We’ve just completed a renovation of our hallways. The most important part of that was the design and installation of a new lighting system to replace the old wall-mounted light boxes. We wanted to go for some variations on the classic glass globe lamp and the only way to do it how we wanted was to find a glass blower and have them made to our specifications. Our research lead us to (…)
Our first clothes have arrived! For men, a shirt made from organic linen. And for women, a blouse made from silk, along with matching trousers. They’re sewn together just outside Berlin and printed in Germany. You can find them at the hotel… Thank you Elena & Jacopo for being so beautiful and thank you Jan Lucas for the photos!
Last week a crew of eight Michelbergers went to New York to welcome our booze as it landed on American soil! There was our Victorian house in Ditmas Park, Doug’s platform in the sky, our 12-seater Ford E250, the Autumnal colours of Prospect Park, the Chelsea flower market, the big fish from The Farm on Adderly, the fresh beer from Justin’s new microbrewery bar Threes, Hans cleaning windows, Gerald preparing all (…)
It is unfortunately way too often that we forget the importance of reconnecting with ourselves …and truly being ourselves… with no external expectations to satisfy, with no responsibilities for making anyone else but yourself happy. And then suddenly the moment comes… And you start breathing … you start connecting with nature, you slow down and just seize and value the moment… You discover love for simple tasks and find joy (…)
New mattresses arriving!
So just that everyone can be sure, the mozzarella di buffalo for the dinner is from happy buffalo. I promised to say hi from my calf 154. His ears are 17cm long *Stefanie