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Alfredo from
Ibiza

On Saturday 7th May, we’ll welcome Alfredo Fiorito to the hotel. Alfredo is a DJ from Ibiza with a 40 year career behind him. At the age of 63, he is widely regarded as the Father of Balearic Beat. In the mid 80s Alfredo started a party at what was then the relatively small and underground club called Amnesia, being one of the first to bring Chicago House and German ()

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I’m a KOMBO
Dōner SHOP

Next Thursday 5th May, Lasse Askov and Bo Lindegaard of I’m a KOMBO will be joining us once more from Copenhagen, and bringing with them their Dōner Shop. Lasse and Bo are chefs, and they prepare food for folks to eat. However the approach they take and the way they think about the possibilities of how this can be done is what makes them so interesting. It’s a bit hard to describe exactly what ()

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New
Cocktails

It’s officially spring in Berlin, however the chill in the air at night reminds us that winter has not completely left us. So with that in mind, the bar team have created a cocktail menu that plays to both seasons…It’s divided into two sections: citrus based and refreshing, and strong and boozy. Here’s a drink from each… The Green Fairy was created by Clemence, and sits in the former category. ()

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Bar Food Friday:
Wild Food & Natural Wine

Next Friday evening (22nd April), the kitchen takes over the bar again for the next installment of Bar Food Friday. Alan creates small dishes using local produce, and Dominic picks the booze to go along with them. This month it’s all about wild food and natural wine. We’re lucky to work with some fantastic suppliers whose produce we use in the restaurant on a daily basis. The quality of the ()

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Massage at
Michelberger

We’d like to introduce you to Sabrina, one of our new colleagues. You might have noticed her calmly walking through reception or the lobby, but most of the time she’s up in Room 330, performing little miracles in the form of massage. Sabrina is a trained holistic therapist and has her own practice in Mitte. Here she follows an integrative approach, taking into account not only the physical but also ()

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Easter Info &
Restaurant Menu

On Easter Friday our restaurant is open for breakfast and dinner with an emphasis on fresh fish for the specials. On Easter Sunday & Monday we’ll be serving breakfast a little longer than normal, until 2pm. There’ll be a special Easter menu for dinner on both those nights, which will cost €45 for three courses or €35 for two. Please email us at: reservations@michelbergerhotel.com should you wish to make a booking, ()

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Piano Day:
24 hours Piano

On the 28th of March it’s Piano Day. It was created by our friend Nils Frahm and the first one was last year so it’s a relatively new event but one that’s gaining momentum. Piano Day is a worldwide celebration and different from usual concerts and events in that it welcomes anyone who wants to take part. On this day every kind of piano lover – young and old, amateur and pro, of any musical direction ()

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Sailor Peng
In The Lobby

Our colleague Laura from the bar can serve a Michelberger Sour or a slice of Chocolate Mousse Cake like the best of them. But she has other talents too. She’s the designer and producer of the jewellery which currently sits in the old green vending machine in our lobby. Her jewellery line is called Sailor Peng. Turns out, Sailor Peng is Laura’s alter ego. “I’ve been an internet junkie for ()

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The Monkey Loooves
Liquid Garden

As is often the case in life, it was the culmination of many varied experiences that led Nils Bernau to where he is now; putting thoughtfully selected ingredients into a Vitamix to be blended into green smoothies and served at his Prenzlauer Berg store. With a background in restaurants, wine and even a stint cooking in a commercial kitchen, it turns out opening a shop which sells smoothies, juices and ()

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Mystic Wood
Collection

We’ve just put some new clothes in our lobby shop. Inspired by visions of a secret garden with wild flowers, abstract imagery, natural structures and textures, it’s a collection of trans-seasonal casuals that includes a silk blouse, a boxy-fit top, an A-line skirt, a maxicoat and a jacket for men, all with a fluid, relaxed tailoring. The artwork is digital print and the materials are premium silk crêpe de Chine and cotton. Try ()