Restaurant-October_04-blog

Dinner
Update

Here’s a glimpse at some of the dishes on the current dinner menu. Cured trout, apple, celeriac, almond milk. Pork neck, salted plum, borscht. Black pudding, smoked potato, fermented peach. Quince, rose hip, bay leaf rice pudding. Book a table online here or make a reservation by emailing us at reservations@michelbergerhotel.com or calling on 030 297 78590.  

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Liima
1982

On November 3rd the new album from Liima comes out. Called 1982, the first single (and title track) was written right here at the hotel! At the end of summer last year Casper, Rasmus, Tatu and Mads stayed with us for a week and spent their time up on the fourth floor in the Overlook, writing, rehearsing and playing new music. At the end of the week they played a ()

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Georgian
Supra

Traditions surrounding food and wine are deeply rooted in the culture of Georgia. The ultimate Georgian occasion is the supra, or feast, and on Sunday 22nd October we’ll hold our own version – a long and late lunch in the restaurant with some of our Georgian friends. A few months ago our wine director Emily travelled to Georgia to explore the rich and vibrant diversity in both food and wine ()

Ricotta-gnocchi-blog

The new
lunch menu

The plate spins once more as the cool weather comes in. Here’s our new lunch card and a preview below.  

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Behind the
tree

We were really pleased to hear about an alternative film viewing platform where filmmakers can be paid fairly for their work. Even cooler that it was started here in Berlin by a Michelberger, our first ever event manager Nico who worked at the hotel in 2009 / 2010. Behind the tree is a streaming platform available in Germany for independent and arthouse films only. Users rent the film and can ()

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PAIR with
Daniel Morgan

We’re very excited to welcome chef Daniel Morgan for the second edition of Pair – a series of intimate dinners showcasing the gorgeous ingredients and beautiful wines we get to work with. Daniel spent a decade in London’s fine dining scene at Maze, The Square and Sketch before embarking on a culinary journey that’s taken him to some of the most celebrated kitchens in the world. He’s currently cooking in Paris – most recently ()

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Copenhaven
Report

Some magic happened last weekend in Copenhagen. A part of the hotel and the monkey team banded together to explore the HAVEN Festival. Equipped with super duper bikes the journey through the city began with a wonderful dinner Thursday evening and some nice drinks at the temporary HAVEN Bar in the heart of the city. Strengthened by a huge breakfast the first festival day started with an exceptional opening: The ()

Corn-risotto-Blog

On the
lunch menu

Our lunch menu will now change every four weeks, except for the favourite dish of the people, which will change once a new treasure is found! Below a glimpse of what’s new on the card and the full menu is available here. Sweetcorn risotto, smoked cherry tomatoes, summer herbs. Roast cabbages, carrots, orange miso, toasted sesame Spicy beef Merguez sausages, roast pepper, couscous, plum, almond

WAVES

WAVES / Our favourite
Berlin bars right now

01. NATHANJA & HEINRICH Lovely, cosy, classic Neukölln bar and hangout Weichselstrasse 44 02. ORA Special bar/brasserie in an old pharmacy. Oranienplatz 14 03. KLUNKERKRANICH Drink on top of a carpark with great views. Karl Marx Strasse 66 04. CLÄRCHENS BALLHAUS 100 year old dance hall, one of a kind. Auguststrasse 24 05. MONSTER RONSON’S ICHIBAN KARAOKE Crazy karaoke next door to the hotel Warschauer Strasse 34 06. SCHWARZE TRAUBE ()

Pair Blog

PAIR – Dinner with
Alan & Emily

We’ve planned a series of intimate dinners to showcase the beautiful wines and gorgeous ingredients we get to work with. These evenings, entitled Pair, are curated by our chef Alan Micks and our wine director Emily Harman (vinalupa). The nights are all about collaboration and having fun with food and wine.  The first dinner on Monday 24 July is inspired by a visit to the Mosel our restaurant team recently took. ()