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Josef Ruona
Workshop

An old friend came back to see us today; Josef Ruona was our very first graphic design intern in our creative studio back in 2012. Three years later he came back to give us a workshop! We’re a bit obsessed with creating interesting textures for our graphic work using physical materials rather than doing it on the computer. Since he was with us, Josef has become somewhat of a master ()

Cauliflower

In Our
Restaurant

This is the roasted cauliflower dish from our current dinner menu. It’s served with cauliflower and cumin purée and big plump Medjool dates. These have been cured in oil, vinegar and shallots, making them very soft and very tasty. There’s a sprinkling of dukkah over the top to finish it off. 

Rhubarb Thyme

Thyme for
a change

If you’ve been to our bar lately, you will have noticed some changes. We got rid of the big brands, and replaced them with products which come from independent family-run businesses. We also came up with some new cocktails using these products.  On the warmer days, the Rhubarb Thyme is a favourite. The main ingredient is Mondino Amaro, an aperitif made in Bavaria from an Italian recipe. Mondino is made ()

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Bobalis
Farm

After lunch service on Monday afternoon, eight Michelbergers set off on the journey to Jüterbog, a small village around 70km south of Berlin. Our destination was Bobalis, an organic buffalo farm from where we source cheese and meat products which are served in our restaurant.  We piled into the Fountain of Youth delivery van at the hotel, and then an hour later emerged in a lovely little corner of Brandenburg to be ()

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Day & Night
Tees

We have some new hotel t-shirts! Black on black and white on white! Pick them up from the lobby.      

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Our
Biggie Bags

Just stranded in the lobby! They’re 100% cotton, water-repellent, with a copper screenprint and sewn together locally. Size: ca. 68x 40x 20cm, cotton lining, zipper and small inside pocket. Colours: copper on black/copper on natural white. 95 EUR

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In einen
Hafen segeln

Heute setze ich mich mit Stephan zusammen. Stephan ist Koch. Koch aus Leidenschaft und das seit er 15 ist… mittlerweile ist er 29. Mal sehen was er so zu erzählen hat… Stephan ,wo kommst du eigentlich genau her ? Ich komm aus der Nähe von Salzburg. Faistenau … Wie bitte Was? Wie schreibt man „Faischdenau“? (Der tollste Dialekt der Welt ) F-A-I-S-T-E-N-A-U. Das ist bei Fuschl am See. Ein kleines ()

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Booze Voodoo
Tee Shirt

We call it the Booze Voodoo shirt. It’s sewn together locally, printed in Germany and made from 100% organic cotton. 65 EUR from the lobby.

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Small Is Beautiful
Big Out, Small In

We wanted to shake things up at our bar: we’ve thrown out all big brands and faceless products in favour of a selection of crafted products from independent, family-run enterprises from near by and far away. We’ve chosen them for their excellent quality and for the great people behind them; people who craft their products instead of companies who craft their brands. The drinks are fresh, the cocktails are reimagined and ()