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New Bar
Food

We have three new savoury snacks in the bar from this week: A classic ham & cheese toasty. It’s made with rosemary ham, cheddar cheese and served with a pickle. A poppy seed roll spread with homemade pesto, roasted zucchini, spinach, rocket, cucumber and A pumpkin seed bagel with red onion jam, roast pumpkin and goats’ cheese. Can also be served warm. Available now for early morning trips to the ()

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Time to
Chai

Clemence from the bar has come up with a delightfully spicy chai recipe for these chilly days. She was never a fan of the beverage herself, but on her travels in India was persuaded by a persistent waiter to give it a try. This particular brew was peppery, fragrant and bursting with spices and her opinion was changed. Clemence has created a Michelberger version of the beverage, made by crushing ()

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Dinner Menu
Update

We’ve got some wonderful mid season additions appearing in the restaurant this week. See the full dinner menu here. You wouldn’t know it, but we’re actually at the very beginning of spring! The gradually longer days mean more light and we’re slowly starting to see the green stuff coming back. We’ve got Roberto’s baby leeks grilled and served with kale, capers and a smoky leek ash, and the wild herbs are starting to sprout again. ()

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Michelberger Restaurant
in London

Jules and Alan are in London this week at our friend Magnus’ restaurant LEGS with a little Michelberger takeover. Go say hello! 120 Morning Lane, London E9 6LH. Bookings 0203 441 8765 or hello@legsrestaurant.com

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It’s LIVE: Films & People Radio
from Michelberger Music

In October we brought together 120 artists for a musical gathering that woke up some angels Some of you have been there and for all…here is what the filmmakers captured, moving through the 6 show stages fluid like the artists did. Films of michelbergermusic.com. Gone live right now with the first part of the films and you are the first to see. Everyone only saw a fraction of what was ()

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Together
into 2017

From the 27th onwards, our bar will be extra cosy and vibrant, with excitement building as we near the border of the new year. We are open around the clock and we welcome all to eat, drink and celebrate with us. Let’s turn this special time into one wonderful carpet of colourful talks, drinking, and exchange. There will be music through these days, and there will be food in the bar ()

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Cosy Christmas days
in the hotel

It’s one of the most beautiful times in Berlin. With many folks leaving the city, it’s only the warm core of Berliners wandering the city streets. And for all those, (and of course all visitors,) we open our doors for cosy Christmas celebrations. We’ll be serving a special dinner in the restaurant on the 24th, 25th and 26th. The menu is below, and reservations can be made on 030 297 ()

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Festive additions
in the restaurant

For all little groups of friends, colleagues or families (of any kind) looking to celebrate a small and cosy Christmas, join us for lunch or dinner in the restaurant right up to the 23rd December. We’ve got some additional Christmas dishes on the menu during this time. Lunch: Roast Brandenburg duck leg with red cabbage, parsnip and chestnuts – €14.5 Cinnamon Kaiserschmarrn with apple and vanilla – € 5 Both together for ()

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Restaurant Hours
Christmas and New Years week

Our restaurant will have some slightly varied hours during the festive season. These are as follows: Breakfast: 24/12 to 26/12 – 08:00 – 12:00 27/12 to 31/12 – 07:00 – 12:00 01/01 – 08:00 – 14:00 Lunch: We’re serving our regular lunch menu (with the addition of some Christmas specials such as roast duck leg and Kaiserschmarrn) right through until Friday 23rd December. No lunch from 24/12 to 01/01. First ()

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Overlook –
The Drink

During Michelberger Music, our Overlook room on the fourth floor became unofficial afterhours music making headquarters at the hotel. Naturally, a libation was usually required, and often obtained at the bar on the way up to the top of the hotel. So the bar team came up with something energising, refreshing and strong to power those collaborative sessions into the small hours. This is how Overlook – the drink – is made: ()