Just before the streets of Berlin are at their Christmas quiet, gather your friends, put on your comfy pants and join us in the restaurant on the 17th for a long and late German Christmas Sunday roast. An informal feast over many courses, family style. Plates will be placed in the middle of the table replete with festive delicacies. Spätzle, roast duck, flaming christmas puddings…see the full menu below. There’ll (…)
Usually the most inspiring people are also the most humble ones. Local legend Volker wears many colourful caps: carer, musician, restauranteur, DJ… but you’ll never hear him shouting about it! You can also add graphic designer to that list. Once in a while a crazy flyer turns up in our inboxes, always raising a smile. Here’s a collection of our favourites from down the years. Get well soon Volker!
You love to work behind the scenes and take pride and satisfaction in a job well done, knowing that the high quality of your work, your accuracy and attention to detail, will make our guests feel comfortable, happy and at home. You will be mainly responsible for the public area of the hotel – this includes our lobby, restaurant and the public bathrooms. You have an eye for detail and (…)
It was wonderful to have Lukas Mraz cooking in our kitchen last night. He presented a beautiful and inspiring 8 course menu to 17 guests in the Whiskey Room, with paired wines selected by Emily. Thank you Lukas!
We’re really pleased to now be offering twice weekly yoga classes for our hotel guests in our small and serene studio up on the second floor. On Monday evenings at 6:30pm Jadi leads us through a class which is both a relaxing and powerful way to start the week. Jadi is a dancer, choreographer and yoga teacher and the integration between body, mind and spirit is integral to her practice. (…)
Last week we closed off our bar for five days and operated service out of the lobby. In the small hours of Saturday morning, a beautiful new, all-the-mod-cons, proper cocktail bar emerged from the dust! Our clever cocktail team have come up with some new additions for the list: Drew’s creation is the fountain of youth rum punch, made with hazelnut, honey, lime and coconut. And Jan’s contribution is the (…)
Here’s a glimpse at some of the dishes on the current dinner menu. Cured trout, apple, celeriac, almond milk. Pork neck, salted plum, borscht. Black pudding, smoked potato, fermented peach. Quince, rose hip, bay leaf rice pudding. Book a table online here or make a reservation by emailing us at email@example.com or calling on 030 297 78590.
On November 3rd the new album from Liima comes out. Called 1982, the first single (and title track) was written right here at the hotel! At the end of summer last year Casper, Rasmus, Tatu and Mads stayed with us for a week and spent their time up on the fourth floor in the Overlook, writing, rehearsing and playing new music. At the end of the week they played a (…)
Traditions surrounding food and wine are deeply rooted in the culture of Georgia. The ultimate Georgian occasion is the supra, or feast, and on Sunday 22nd October we’ll hold our own version – a long and late lunch in the restaurant with some of our Georgian friends. A few months ago our wine director Emily travelled to Georgia to explore the rich and vibrant diversity in both food and wine (…)
The plate spins once more as the cool weather comes in. Here’s our new lunch card and a preview below.