Pork-blog

We’re Hiring!
Sous Chef

The Michelberger is a modern family business. A family bound not by blood, but shared values and ideas, with a passion to create original things. In our restaurant we offer Breakfast, Lunch and Dinner, using local, seasonal and organic produce. In addition, we cater for our in-house events. Over the course of the past 2 years our restaurant has built recognition locally and internationally for our modern approach to casual ()