Cured-lachs-insta

We’re Hiring!
Chef de Partie

We are looking for a trained and experienced Chef de Partie to join our international team. In our restaurant we offer Breakfast, Lunch and Dinner, using local, seasonal and organic produce. In addition, we cater for our in-house events. Over the course of the past 2 years our restaurant has built recognition locally and internationally for our modern approach to casual dining. This position will primarily be focused on lunch ()

mh-blog-bar-handover02

We’re Hiring!
Bartender

A position has opened to join the team in our bar, right in the centre of things at the hotel. We are looking for a professional bartender who has strong experience making cocktails. Someone who loves being creative behind the bar and who is familiar with the bar scene in Berlin. The position involves making drinks for hotel guests and local alike, using fantastic products from independent businesses. This is an ()

Pork-blog

We’re Hiring!
Sous Chef

The Michelberger is a modern family business. A family bound not by blood, but shared values and ideas, with a passion to create original things. In our restaurant we offer Breakfast, Lunch and Dinner, using local, seasonal and organic produce. In addition, we cater for our in-house events. Over the course of the past 2 years our restaurant has built recognition locally and internationally for our modern approach to casual ()