Cod-740

We’re Hiring!
Evening Service Staff

We recently completed a renovation and overhaul of our restaurant, and we’re looking for an experienced waiter to join our dinner team. We provide modern, communal dining with seasonal organic produce, sourced locally, sustainably foraged, hunted, and farmed from the forests and fields in Brandenburg. Think artichokes barigoule with black olive, or miso cod with grilled cabbage and seaweed… We are looking for someone with a strong background in hospitality ()

Amelia-740

We’re Hiring!
Daytime Service Staff

We’ve just completed a renovation and overhaul of our restaurant, and we’re looking for an experienced waiter to join our lunch team. You’ll be working Monday to Friday, from approximately 10am to 3:30pm, serving our hungry guests and neighbours our new and improved lunch menu. Think whole baked aubergine with dukkah, buffalo yoghurt and baba ghanoush, or jerk chicken with rice, beans, coriander and fresh lime… We are looking for ()

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We’re Hiring!
Honolulu Bar Service

A position has opened to join the team in our bar, right in the centre of things at the hotel. We are looking for an experienced server who loves to be on the floor, and loves to engage with guests. Someone who knows their Pale Ale from their Hefeweizen, their Grüner Veltliner from their Riesling. The position involves providing efficient and friendly table service to our guests in the bar ()

Michelberger Façade

We’re hiring!
Doorman/woman

We are looking for the first and the last Michelberger face our guests will see: the doorman / doorwoman… Someone to represent our place in its diversity and preciousness. The job is planned in a part time position. Responsibilities: Our guests are warmly welcomed and greeted by you upon their arrival, during the stay and the departure. You are able to observe the atmosphere of the public areas and control ()

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Wir suchen
neue Azubis!

Werde Teil unseres Teams und beginne Deine Ausbildung zur Hotelfachfrau/Hotelfachmann oder Koch/Köchin im Michelberger Hotel ab 01. September 2016. Dich erwartet ein Betrieb, in dem Du die bestmögliche Anleitung und Betreuung erhältst. Dabei ist es uns genauso wichtig, was du selbst einbringst und wie bereit du bist, Verantwortung zu übernehmen. Wir bieten Dir eine fundierte Ausbildung unter fairen Bedingungen, mit Respekt und persönlicher Wertschätzung. Wir wünschen uns, dass Ihr mit ()