Cake Coffee blog

Cakes &
Coffee Cocktails

Indulge with us this Sunday! We’ll be serving a selection of special cakes during the afternoon (handpicked and handmade by our Sous chef Jonathan) including a Fruit Dacquoise and Chocolate Truffles. Norman from the bar team has created an equally smashing cocktail menu for the day, with these beauties below… aztec elixir – michelberger forest, mezcal, double espresso, homemade chocolate, chili syrup coconut white russian – vodka, coffee liqueur, fountain of youth foam ()

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Movie
Night

We enjoyed hosting the Whiskey Room Kino so much over Christmas time, we’ve decided to keep it going. We’re doing so together with Behind the Tree, a streaming platform available in Germany for independent and arthouse films. It’s a platform not only with great films but one that ensures the filmmakers are paid fairly too. Ask for directions to the Whiskey Room at reception, and pick yourself up a drink from the bar on ()

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YOGA at
Michelberger

We’re really pleased to now be offering three different yoga classes each week for our hotel guests in our serene studio up on the second floor. On Monday evenings at 6:30pm Jadi leads us through a class which is both a relaxing and powerful way to start the week. Jadi is a dancer, choreographer and yoga teacher and the integration between body, mind and spirit is integral to her practice. She studies ()

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The Whiskey
Room Kino

Every evening at 6pm between the 22 and 31 December we’re turning our Whiskey Room into a movie theatre. We’ve created a program together with Behind the Tree of all the films we like to watch at this time of the year. For hotel guests and visitors alike. Free entry and popcorn for everyone. Program – Each film shown once at 6pm together with one short film from Behind the Tree. Friday 22/12 ()

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Winter
Sundays

On each one in December in the lobby: Sunday 3/12 – Tea & Tunes with doopwop master Maarten playing records. Sunday 10/12 – In the hof next to the fire: Glühwein, cinnamon marshmallows for toasting, crepes with warm spiced apple compote. DJ Trujillo keeping it cosy in the lobby. 2pm Sunday 17/12 – In the bar: Bon Voyage Santa Island. Hazy Pockets & Friends in the lobby: putting the July ()

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Our New
Bar

Last week we closed off our bar for five days and operated service out of the lobby. In the small hours of Saturday morning, a beautiful new, all-the-mod-cons, proper cocktail bar emerged from the dust! Our clever cocktail team have come up with some new additions for the list: Drew’s creation is the fountain of youth rum punch, made with hazelnut, honey, lime and coconut. And Jan’s contribution is the ()

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Together
into 2017

From the 27th onwards, our bar will be extra cosy and vibrant, with excitement building as we near the border of the new year. We are open around the clock and we welcome all to eat, drink and celebrate with us. Let’s turn this special time into one wonderful carpet of colourful talks, drinking, and exchange. There will be music through these days, and there will be food in the bar ()

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Cosy Christmas days
in the hotel

It’s one of the most beautiful times in Berlin. With many folks leaving the city, it’s only the warm core of Berliners wandering the city streets. And for all those, (and of course all visitors,) we open our doors for cosy Christmas celebrations. We’ll be serving a special dinner in the restaurant on the 24th, 25th and 26th. The menu is below, and reservations can be made on 030 297 ()

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Black Magic Baby Jesus –
Exhibition & Performance by Ramin Krause

We met Ramin when he was here for Michelberger Music, alongside Vincent Moon and his crew of filmmakers. A couple of weeks ago Ramin told us about a special project he has been working on… One year ago I sailed on a sail boat around the South Pacific and when our boat broke, I was stranded on a small Island. I ended up staying for 6 months, living in villages ()

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Michelberger Kitchen
Celebration

Thank you friends, partners and colleagues for coming to celebrate our new restaurant with us on Sunday. Our favourite photo from the night is the first one here of our veggie and herb farmer Roberto and his kids waiting patiently for the next tasty morsel at Alan’s chef’s table.