Live in the lobby:

Our friend Jonas from Kaiku Studios got in touch recently to tell us about his friends from Finland, Helmi Tikkanen and Karin Mäkiranta. Together they are folk pop duo KARINA, makers of beautiful and atmospheric melodies! Join us in the lobby on Sunday 16 December for an intimate concert with these two. 5pm showtime with warm up set from Jonas from 3pm. Our last cosy get together before Christmas. Feel very welcome! ()

NYE Jacket Blog

& Friends

Please feel warmly invited to join us at our hotel on New Year’s Eve as we look towards the new year together! Warm up: Oysters & Champagne in the bar from 2pm. That’s when the music starts with our resident Daniel, followed by Swedish master of wax Emma Isabella, and then from 10:30pm until late, the DJ’s DJ, Amir Abdullah from NYC. Dinner: Meanwhile, over in the restaurant we are pleased to present ()


Meet the Winzers &
Eat with the Winzers

Viniculture is one of our valued wine partners, and has supplied our restaurant and bar with some splendid natural wines over the past few years. Viniculture was the first wine store in Berlin to focus on natural wine – wine made from organically farmed grapes and produced with no additives. Viniculture’s ‘Meet the Winzers‘ fair has played a big part in introducing natural wine to Berlin. The fair has now outgrown their shop in Charlottenburg and ()

18-11-supra-lunch-digital-flyer square

Georgian Wine Supra
– Sunday November 11

The supra is the ultimate Georgian occasion – a long, convivial feast shared with friends. We hosted one last autumn with guest chefs from Tbilisi and it was so enjoyable, we’re doing it again! This time, the focus will be on Georgian wine, with the following four winemakers joining us: John Wurdeman is a widely known and respected ambassador for Georgian wine and culture. John’s winery Pheasant’s Tears is located two hours ()


& Beer

The first weekend of November will see Berlin go a little bit Käse crazy, with the Cheese Berlin festival happening at Markthalle Neun. On Friday 2nd, Die Käsenacht (The Cheese Night) takes place, with restaurants, bars and pubs throughout the city joining together with celebrated cheese makers. We’ll be taking part and presenting the wares of two Irish cheesemakers, Mike Thomson of MFC and Tom Cropp of Corleggy Cheese. Both ()

MB bar convent gin swing blog square

Gin Swing

Join us this Monday evening for our Gin Swing! We’ll be serving a menu of classic prohibition-era inspired cocktails created especially for the night by our wonderful bar team. The folks from East London Liquor Company will be in town and together with them we’ll be focusing on gin based drinks such as the Honolulu Cocktail n.3 and the Tea Time Julep. These will be accompanied by the jazzy, boogie-woogie vibes ()


Tom Gatza
Piano Concert

Tom Gatza is a young musician from Hamburg who over the past year or so has come in and played our piano as life in the lobby continued around. Tom is about to release his debut EP Melo and so this time we wanted to make it a little more official! On Sunday 7th October, together with his drummer Max Schneider, Tom will play an intimate matinée show in at the hotel, showcasing his melancholy and minimalist compositions. From 5pm, ()


A long lunch
with Barra

Our vote for the best way to bid farewell to that beautiful summer and to welcome the cooler days is with a long and lazy, proper Sunday roast! Join us on 23rd September as we team up with Kerry, Daniel and Neil from the soon to be opened BARRA. The pop-up formerly known as ‘To the Regiment!’, have finally found a permanent location in the Schillerkiez neighbourhood. Lunch on the 23rd will ()

Frose blog


Join us on Sunday 8th July for an afternoon celebrating our new favourite summer beverage – Frosé! With VinaLupa‘s fantastic Frosé recipe, delicious street food style offerings from the kitchen crew and sublime summer sounds from our resident DJs, it’s going to be a perfect July day. From 2pm in our hof.

Anna Tobias Blog

PAIR feat.
Anna Tobias

The next guest chef in our PAIR series is London’s Anna Tobias. On Thursday 14 June she’ll be presenting her modern interpretation of classic British cooking. Anna started her career under at the tutelage of Jeremy Lee at the Blueprint Café before a stretch at the seminal River Cafe in London. After that she was head chef at Rochelle Canteen for almost 4 years, where she created a menu that (as The Guardian put it) “whispered of ()