Next Friday evening (22nd April), the kitchen takes over the bar again for the next installment of Bar Food Friday. Alan creates small dishes using local produce, and Dominic picks the booze to go along with them. This month it’s all about wild food and natural wine. We’re lucky to work with some fantastic suppliers whose produce we use in the restaurant on a daily basis. The quality of the (…)
To all the artists, guests and staff that made our 24 hour piano concert so special, we thank you. Our friend Stephan is back in Munich busy editing all the footage he took. We’ll keep you posted when it’s ready. In the meantime, here are some photos we took.
On Easter Friday our restaurant is open for breakfast and dinner with an emphasis on fresh fish for the specials. On Easter Sunday & Monday we’ll be serving breakfast a little longer than normal, until 2pm. There’ll be a special Easter menu for dinner on both those nights, which will cost €45 for three courses or €35 for two. Please email us at: email@example.com should you wish to make a booking, (…)
On the 28th of March it’s Piano Day. It was created by our friend Nils Frahm and the first one was last year so it’s a relatively new event but one that’s gaining momentum. Piano Day is a worldwide celebration and different from usual concerts and events in that it welcomes anyone who wants to take part. On this day every kind of piano lover – young and old, amateur and pro, of any musical direction (…)
We’ve just put some new clothes in our lobby shop. Inspired by visions of a secret garden with wild flowers, abstract imagery, natural structures and textures, it’s a collection of trans-seasonal casuals that includes a silk blouse, a boxy-fit top, an A-line skirt, a maxicoat and a jacket for men, all with a fluid, relaxed tailoring. The artwork is digital print and the materials are premium silk crêpe de Chine and cotton. Try (…)
This Friday (19th Feb) our Bar Food Friday is back and this time we’re doing Buffalo & Whiskey. The idea is that we bring the restaurant to the bar for a night and serve up some killer dishes based on an ingredient theme and made with the very best produce available then paired with some great craft booze from the bar. This time we’re showcasing the products of our excellent buffalo farmers Bobalis. The animals there are bred (…)
Thanks to everyone that came along and especially to Graham Dunning, Wouter Jaspers and Daniel Cupic for making it such a fun evening. A special mention to Wouter who is the first person ever to play a plate at the hotel.
On the evening of Friday 12 Feb, we’re having an exciting experimental sound night in the bar. We hope you’ll join us and suggest you drop by after dinner and before heading out for the night. Running order: 20-22 Daniel Cupic LAWBF / 22-22:30 Wouter Jaspers / 22:30-23 Graham Dunning / 23 – 02 Daniel LAWBF GRAHAM DUNNING You may have seen a video floating around the internet recently of a (…)
When we first heard about our The National friends Ben, Scott and Bryan LNZDRFing us, we had very little idea what to expect. With excitement and awe we are awaiting the trilogy of performances in Grüner Salon (23rd Feb), Kantine am Berghain (25th Feb) and Cassiopeia (26th Feb). This music gets you. It sticks…the dreaminess, the tempo and the deeply hidden underlying positivity…. music that makes you feel good although you don’t (…)
Vincent is in town to participate in the CTM Festival which this year is on the theme ‘New Geographies’. So this Friday we’re delighted to welcome him back to the hotel for a spontaneous live performance in the lobby. For those that don’t know Vincent Moon, well, he’s a true one-off. An independent film maker, originally from France, he first became known for his revolutionary way of filming bands with his Blogotheque ‘Take Away’ (…)