krautkopf-01-square

Krautkopf
at Michelberger

We love Sunday lunches – especially the long and late types shared with friends. On Sunday 4th March we’ll be holding a special one in our restaurant together with Yannic Schon and Susann Probst, the lovely people behind Krautkopf. Susann and Yannic share two big passions – photography and cooking. Krautkopf is the way they beautifully combine the two. Over the years they’ve created and photographed some stunning vegetarian dishes, which they’ve shared on ()

IMG_20171122_195832_047

Movie
Night

We enjoyed hosting the Whiskey Room Kino so much over Christmas time, we’ve decided to keep it going. We’re doing so together with Behind the Tree, a streaming platform available in Germany for independent and arthouse films. It’s a platform not only with great films but one that ensures the filmmakers are paid fairly too. Ask for directions to the Whiskey Room at reception, and pick yourself up a drink from the bar on ()

Aaron-Roche

Aaron Roche –
HaHa HuHu

Aaron Roche is a singer-songwriter with an ear for the avant-garde. He’s a contemporary composer who sings American folk music, and an instrumentalist who works as a recording engineer. He plays guitar in the touring bands of Sufjan Stevens, Anohni and Lower Dens, and he’s composed music for the American Ballet Theatre. He’s also played trumpet with his father’s brass ensemble! Last year he released his second album HaHa HuHu. At once wistful, sensitive ()

Whisky Room Kino_Social

The Whiskey
Room Kino

Every evening at 6pm between the 22 and 31 December we’re turning our Whiskey Room into a movie theatre. We’ve created a program together with Behind the Tree of all the films we like to watch at this time of the year. For hotel guests and visitors alike. Free entry and popcorn for everyone. Program – Each film shown once at 6pm together with one short film from Behind the Tree. Friday 22/12 ()

German-Roast-Blog

A time for
feasting

Just before the streets of Berlin are at their Christmas quiet, gather your friends, put on your comfy pants and join us in the restaurant on the 17th for a long and late German Christmas Sunday roast. An informal feast over many courses, family style. Plates will be placed in the middle of the table replete with festive delicacies. Spätzle, roast duck, flaming christmas puddings…see the full menu below. There’ll ()

Santa-Island-Blog

Hazy Pockets & Michelberger Present…
Bon Voyage Santa Island

(Ladies & Gentleman, start your blenders…) Breeze in for a positively louche, long, and lazy Sunday at that notorious port of call, The Warschauer Yacht Club (Michelberger Hotel!) with your favourite land-lubbers. Remarkably smooth AOR-Disco, island-funk, breezy jazz, crab-shack soul, FM Gold and more on the hi-fi, tropical drinks in the blender, and a few sunny surprises…Hazy Pockets and crew will be putting the July back in Christmas. DJs: Hazy ()

Winter-Sundays_Social-Blog

Winter
Sundays

On each one in December in the lobby: Sunday 3/12 – Tea & Tunes with doopwop master Maarten playing records. Sunday 10/12 – In the hof next to the fire: Glühwein, cinnamon marshmallows for toasting, crepes with warm spiced apple compote. DJ Trujillo keeping it cosy in the lobby. 2pm Sunday 17/12 – In the bar: Bon Voyage Santa Island. Hazy Pockets & Friends in the lobby: putting the July ()

Pracht-Blog2

PRACHT plays
Das kleinste Pferd der Welt – POSTPONED

***Unfortunately we’ve had to postpone the concert this Sunday. Volker – one of our resident DJs and an integral member of PRACHT was in an accident last weekend. He’s recovering and we hope to have the band back next year. In the meantime, here’s some of Volker’s other work***   PRACHT – von der Zeit befreit Hell ist die Nacht, das kleinste Pferd der Welt geht auf Reise. 14 Jahre ()

Michelberger_NYE_3 blog

New Years Eve
Dinner

Our restaurant these days has a casual and modern approach to dining – from the service to the share style menu. For dinner on the 31st December, Alan and his team have decided to go back to where it all began for them – a la carte cooking and classic French cuisine. The root of their training is based on this food and these techniques, and so they are looking ()

AB_01-Blog-square

Ard Bia
Brunch

Thank you to the entire wonderful crew from Ard Bia. That was a good one!