Frose blog

Frosé
Fest

Join us on Sunday 8th July for an afternoon celebrating our new favourite summer beverage – Frosé! With VinaLupa‘s fantastic Frosé recipe, delicious street food style offerings from the kitchen crew and sublime summer sounds from our resident DJs, it’s going to be a perfect July day. From 2pm in our hof.

Anna Tobias Blog

PAIR feat.
Anna Tobias

The next guest chef in our PAIR series is London’s Anna Tobias. On Thursday 14 June she’ll be presenting her modern interpretation of classic British cooking. Anna started her career under at the tutelage of Jeremy Lee at the Blueprint Café before a stretch at the seminal River Cafe in London. After that she was head chef at Rochelle Canteen for almost 4 years, where she created a menu that (as The Guardian put it) “whispered of ()

Legs_Foradori_blog

Legs + Foradori
Takeover

Michelberger Restaurant, Monday 14th May, 7pm,  Food from Legs and wine from Foradori. Legs style snacks and plates to share + matched wines €65. We’re very much looking forward to this take over! Magnus Reid, chef/owner of Legs in London returns to the hotel to cook a menu which truly represents his restaurant. Seasonality is the emphasis at Legs and Magnus cooks the kind of food we love to eat. On the ()

Pracht blog square

PRACHT –
von der Zeit befreit

PRACHT – von der Zeit befreit Hell ist die Nacht, das kleinste Pferd der Welt geht auf Reise. 14 Jahre war dort Stille, auf dem Berg. Jetzt werden die Hits ausgepackt. Die Gitarre schwirrt, der Bass setzt den Beat, die Orgel umgarnt den Drummer – der Boden wogt. Eine Klarinette wäscht die Töne rein. Ein Kreis, bleibt ein Kreis und der Ton ein Beat. Bedingungsweise angenommen Zeit, was ist Zeit? ()

NE blog

A new approach
to Baltic cuisine

North East is a dinner project focusing on the culinary heritage and identity of the German Baltic region of Pomerania. Join us for an intimate dinner together with North East founders Eric Heilig and Floriane Loup on Thursday 19 April in our Whiskey Room. Over 7 courses Eric will present a tasting menu which showcases his exploration of his native Pomeranian cuisine. After 15 years working in Michelin starred restaurants around ()

Cake Coffee blog

Cakes &
Coffee Cocktails

Indulge with us this Sunday! We’ll be serving a selection of special cakes during the afternoon (handpicked and handmade by our Sous chef Jonathan) including a Fruit Dacquoise and Chocolate Truffles. Norman from the bar team has created an equally smashing cocktail menu for the day, with these beauties below… aztec elixir – michelberger forest, mezcal, double espresso, homemade chocolate, chili syrup coconut white russian – vodka, coffee liqueur, fountain of youth foam ()

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Thank you
I’m A Kombo

Last week I’m A Kombo returned to the hotel to present The Social Act – their extraordinary dining experience. Over four hours, 16 guests were treated to delicious food and delectable wines. However The Social Act is about much more than eating and imbibing. The participants were invited to interact with their food and with each other, to complete dishes from the ingredients before them, and were taken to different spaces within the hotel ()

Aaron-Roche

Aaron Roche –
HaHa HuHu Concert

Aaron Roche is a singer-songwriter with an ear for the avant-garde. He’s a contemporary composer who sings American folk music, and an instrumentalist who works as a recording engineer. He plays guitar in the touring bands of Sufjan Stevens, Anohni and Lower Dens, and he’s composed music for the American Ballet Theatre. He’s also played trumpet with his father’s brass ensemble! Last year he released his second album HaHa HuHu. At once wistful, sensitive ()

kombo

PAIR FEAT. I’m a KOMBO
The Social Act

Things tend to unfold in a fairly standard fashion when you go out for dinner: arrive, sit down, place order, talk about the day with your dining companion, eat, drink, stand up, go home. Through The Social Act, I’m a Kombo demonstrate what’s possible when these normal constrains are examined. “The Social Act is our way of challenging and interpreting the tradition of modern cooking. By looking at and collaborating with other creatives, it is ()

TSMNS Blog

Sunday Fry Up with The
Sausage Man Never Sleeps

Join us from 12:30pm on Sunday 1st April for a spectacularly indulgent brunch with our go-to sausage guy Simon. Alan has created a special menu featuring fantastic products from The Sausage Man Never Sleeps to coincide with their fourth birthday celebrations (so expect much merriment!). See the full menu below. Cocktails from the bar team and Adam (AKA our charming waiter with the beard and the tattoos) will be playing the tunes for getting ()