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Georgian Wine Supra
– Sunday November 11

The supra is the ultimate Georgian occasion – a long, convivial feast shared with friends. We hosted one last autumn with guest chefs from Tbilisi and it was so enjoyable, we’re doing it again! This time, the focus will be on Georgian wine, with the following four winemakers joining us: John Wurdeman is a widely known and respected ambassador for Georgian wine and culture. John’s winery Pheasant’s Tears is located two hours ()

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Gin Swing

Join us this Monday evening for our Gin Swing! We’ll be serving a menu of classic prohibition-era inspired cocktails created especially for the night by our wonderful bar team. The folks from East London Liquor Company will be in town and together with them we’ll be focusing on gin based drinks such as the Honolulu Cocktail n.3 and the Tea Time Julep. These will be accompanied by the jazzy, boogie-woogie vibes ()


Tom Gatza
Piano Concert

Tom Gatza is a young musician from Hamburg who over the past year or so has come in and played our piano as life in the lobby continued around. Tom is about to release his debut EP Melo and so this time we wanted to make it a little more official! On Sunday 7th October, together with his drummer Max Schneider, Tom will play an intimate matinée show in at the hotel, showcasing his melancholy and minimalist compositions. From 5pm, ()


A long lunch
with Barra

Our vote for the best way to bid farewell to that beautiful summer and to welcome the cooler days is with a long and lazy, proper Sunday roast! Join us on 23rd September as we team up with Kerry, Daniel and Neil from the soon to be opened BARRA. The pop-up formerly known as ‘To the Regiment!’, have finally found a permanent location in the Schillerkiez neighbourhood. Lunch on the 23rd will ()

Frose blog


Join us on Sunday 8th July for an afternoon celebrating our new favourite summer beverage – Frosé! With VinaLupa‘s fantastic Frosé recipe, delicious street food style offerings from the kitchen crew and sublime summer sounds from our resident DJs, it’s going to be a perfect July day. From 2pm in our hof.

Anna Tobias Blog

PAIR feat.
Anna Tobias

The next guest chef in our PAIR series is London’s Anna Tobias. On Thursday 14 June she’ll be presenting her modern interpretation of classic British cooking. Anna started her career under at the tutelage of Jeremy Lee at the Blueprint Café before a stretch at the seminal River Cafe in London. After that she was head chef at Rochelle Canteen for almost 4 years, where she created a menu that (as The Guardian put it) “whispered of ()


Legs + Foradori

Michelberger Restaurant, Monday 14th May, 7pm,  Food from Legs and wine from Foradori. Legs style snacks and plates to share + matched wines €65. We’re very much looking forward to this take over! Magnus Reid, chef/owner of Legs in London returns to the hotel to cook a menu which truly represents his restaurant. Seasonality is the emphasis at Legs and Magnus cooks the kind of food we love to eat. On the ()

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von der Zeit befreit

PRACHT – von der Zeit befreit Hell ist die Nacht, das kleinste Pferd der Welt geht auf Reise. 14 Jahre war dort Stille, auf dem Berg. Jetzt werden die Hits ausgepackt. Die Gitarre schwirrt, der Bass setzt den Beat, die Orgel umgarnt den Drummer – der Boden wogt. Eine Klarinette wäscht die Töne rein. Ein Kreis, bleibt ein Kreis und der Ton ein Beat. Bedingungsweise angenommen Zeit, was ist Zeit? ()

NE blog

A new approach
to Baltic cuisine

North East is a dinner project focusing on the culinary heritage and identity of the German Baltic region of Pomerania. Join us for an intimate dinner together with North East founders Eric Heilig and Floriane Loup on Thursday 19 April in our Whiskey Room. Over 7 courses Eric will present a tasting menu which showcases his exploration of his native Pomeranian cuisine. After 15 years working in Michelin starred restaurants around ()

Cake Coffee blog

Cakes &
Coffee Cocktails

Indulge with us this Sunday! We’ll be serving a selection of special cakes during the afternoon (handpicked and handmade by our Sous chef Jonathan) including a Fruit Dacquoise and Chocolate Truffles. Norman from the bar team has created an equally smashing cocktail menu for the day, with these beauties below… aztec elixir – michelberger forest, mezcal, double espresso, homemade chocolate, chili syrup coconut white russian – vodka, coffee liqueur, fountain of youth foam ()