Thank you to all who came to the hotel for our BBQ with The Sausage Man Never Sleeps. The weather was perfect, the music spot on (thanks Florian and Milena!) and the sausages were flying off the grill! Keep an eye out for more Sundays (and Mondays) like this in the hof – when the weather is fine we’ll light up the grill and continue the courtyard cheer!
Thank you Matt for taking us on an unexpected and delightful ride to Aberdeen. With projections from Stefan Nadelman and Matt’s wonderful songs, it was a beautiful and memorable show!
A first look at some of the new dinner dishes from the restaurant here. At the top are the new season beets with cherries, liquorice and sorrel. Then the onion bhajis with cucumber, mint and yoghurt. And finally compressed watermelon with white chocolate ganache and strawberries. We’re open for dinner Tuesday to Saturday from 6:30pm, and our menu is best shared with friends! Make a booking online or reserve a table by emailing us at email@example.com (…)
…for a fantastic show. And of course to s t a r g a z e for joining in at the end. It’s not every day we have a 12 piece band in the lobby! Here are three songs filmed by ilan Cohen as well as a few photos.
The inaugural Terroir Berlin is taking place in the city right now. An international Chef’s Symposium, Terroir seems to be coming at just the right time for Berlin, as the city’s interest and involvement with the food world rapidly evolves. We hosted the Terroir guests for lunch in the restaurant on Sunday. There was also a small showcase of some of the incredible producers from the region, including some of the (…)
Last Friday evening a group of us took a trip to the Stadion an der Alten Försterei (Stadium at the Old Forester’s Lodge) to support our local football team, FC Union Berlin. The club is known for its close-knit community atmosphere; their current stadium was built by 2000 volunteer fans. Our group came from right across the football spectrum, from those attending a match for the first time to those (…)
Thank you Adam for your spirited performance and in particular for encouraging us in the singalong. That was fun!
Last Monday night a new generation of Michelbergers learned of the wonders of the Preussische Spirituosen Manufaktur. Tucked away in an unassuming building in Wedding, this magical place is where our Michelberger Booze comes from. A few years ago we came across a couple of recipes in the back of a dusty old book. Together with Gerald and The Professor, we took those recipes and spent the better part of (…)
An incredible performance by amazing musicians. Here are three pieces filmed by Ilan Cohen as well as some photos from the show.
The dinner menu has been updated to reflect the beautiful spring produce we’re getting in. See the full card here. We’re pretty excited about the burrata with orange puree, wild herbs and sweet, crunchy new season peas. The burrata comes from Bobalis, a buffalo farm in Brandenburg. Here are some photos from when we visited this incredible farm a little while ago. And of course it wouldn’t be a spring menu without asparagus. We’re (…)