Restaurant-October_04-blog

Dinner
Update

Here’s a glimpse at some of the dishes on the current dinner menu. Cured trout, apple, celeriac, almond milk. Pork neck, salted plum, borscht. Black pudding, smoked potato, fermented peach. Quince, rose hip, bay leaf rice pudding. Book a table online here or make a reservation by emailing us at reservations@michelbergerhotel.com or calling on 030 297 78590.  

PAIR_05_Blog

Pair – Thank you
Daniel

Daniel Morgan flew in from Paris last week to cook for one night alongside our team for our Pair dinner series. His beautiful menu of wild autumnal food was presented to the guests in the Whiskey room, with matching wines selected by Emily. Our next Pair event will be a long and late lunch, Georgian supra style in the restaurant on Sunday 22nd October – more info here.

RD_Blog_04

The Monkey Loooves
R/D

Here we return to our series The Monkey Loooves – stories about some of our favourite places in Berlin doing things their own way. Last week we met with Steve Morris at R/D, the coffee shop and bar on Chauseestrasse of which he is manager and co-owner. While specialty coffee and craft beer are hardly revolutionary in Berlin right now, what makes it interesting to talk to Steve is that ()

HT-Square crop

Naan
Ninjas

Hotel Tandoori was great fun! Thank you to Andy for hauling the tandoor oven all the way from Slovenia (and for that excellent green chilli and coriander chutney), and thank you to Nandish for getting all those naans perfectly cooked!  Mark your calendars for one more Sunday hof bash before the summer’s over – Seafood BBQ on 1st October with Roel from Küstlichkeiten. 

pointed-cabbage-parmasen-blog

A look at
what’s for dinner

Our dinner menu is updated dish by dish according to what’s in season. Here’s some of the newest additions. At the top – beef cheek, malt, carrots, black rice vinegar. Next – lamb, chicory, black garlic, nam jim. And lastly – grilled pointed cabbage, mushroom broth, parmesan.

03

MOSEL REPORT – From East
to West & back again

Every week, the restaurant is closed for dinner on Sunday and Monday, so these are usually the days that the evening team kick back at home and refuel for the week to come. Last week, we decided to use our days off to seek out new wines for our menu and learn a little more about what makes German Riesling so delicious.  We drove to unique part of Germany to ()

02_Bike_07_Blog

New
Wheels

A while ago we spotted some seriously good looking bikes around Berlin. They were from Rakete, who make all their bikes here in the city, and make them to last. They’re a dream to ride and we’re really happy that now our hotel guests get to experience some two wheeled joy too! We have a small fleet of these beauties which can be rented from reception.

havels photo square

Thank you
to The Havels…

…for that beautiful and intimate performance. It’s always a treat to watch and listen to musicians who work together the way these two do.

02_8461_blog

Sunday was
a fun day!

Thank you to all who came to the hotel for our BBQ with The Sausage Man Never Sleeps. The weather was perfect, the music spot on (thanks Florian and Milena!) and the sausages were flying off the grill! Keep an eye out for more Sundays (and Mondays) like this in the hof – when the weather is fine we’ll light up the grill and continue the courtyard cheer!  

Aberdeen_01_blog

Aberdeen
Scenes

Thank you Matt for taking us on an unexpected and delightful ride to Aberdeen. With projections from Stefan Nadelman and Matt’s wonderful songs, it was a beautiful and memorable show!