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A look at
what’s for dinner

Our dinner menu is updated dish by dish according to what’s in season. Here’s some of the newest additions. At the top – beef cheek, malt, carrots, black rice vinegar. Next – lamb, chicory, black garlic, nam jim. And lastly – grilled pointed cabbage, mushroom broth, parmesan.

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MOSEL REPORT – From East
to West & back again

Every week, the restaurant is closed for dinner on Sunday and Monday, so these are usually the days that the evening team kick back at home and refuel for the week to come. Last week, we decided to use our days off to seek out new wines for our menu and learn a little more about what makes German Riesling so delicious.  We drove to unique part of Germany to ()

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New
Wheels

A while ago we spotted some seriously good looking bikes around Berlin. They were from Rakete, who make all their bikes here in the city, and make them to last. They’re a dream to ride and we’re really happy that now our hotel guests get to experience some two wheeled joy too! We have a small fleet of these beauties which can be rented from reception.

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Thank you
to The Havels…

…for that beautiful and intimate performance. It’s always a treat to watch and listen to musicians who work together the way these two do.

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Sunday was
a fun day!

Thank you to all who came to the hotel for our BBQ with The Sausage Man Never Sleeps. The weather was perfect, the music spot on (thanks Florian and Milena!) and the sausages were flying off the grill! Keep an eye out for more Sundays (and Mondays) like this in the hof – when the weather is fine we’ll light up the grill and continue the courtyard cheer!  

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Aberdeen
Scenes

Thank you Matt for taking us on an unexpected and delightful ride to Aberdeen. With projections from Stefan Nadelman and Matt’s wonderful songs, it was a beautiful and memorable show!

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Dinner
in June

A first look at some of the new dinner dishes from the restaurant here. At the top are the new season beets with cherries, liquorice and sorrel. Then the onion bhajis with cucumber, mint and yoghurt. And finally compressed watermelon with white chocolate ganache and strawberries. We’re open for dinner Tuesday to Saturday from 6:30pm, and our menu is best shared with friends! Make a booking online or reserve a table by emailing us at reservations@michelbergerhotel.com ()

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Thank you to
The Luyas…

…for a fantastic show. And of course to s t a r g a z e for joining in at the end. It’s not every day we have a 12 piece band in the lobby! Here are three songs filmed by ilan Cohen as well as a few photos.

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Terroir, Berlin,
Food

The inaugural Terroir Berlin is taking place in the city right now. An international Chef’s Symposium, Terroir seems to be coming at just the right time for Berlin, as the city’s interest and involvement with the food world rapidly evolves. We hosted the Terroir guests for lunch in the restaurant on Sunday. There was also a small showcase of some of the incredible producers from the region, including some of the ()

football blog

All Eyes
on Eisern

Last Friday evening a group of us took a trip to the Stadion an der Alten Försterei (Stadium at the Old Forester’s Lodge) to support our local football team, FC Union Berlin. The club is known for its close-knit community atmosphere; their current stadium was built by 2000 volunteer fans. Our group came from right across the football spectrum, from those attending a match for the first time to those ()