Indulge with us this Sunday!
We’ll be serving a selection of special cakes during the afternoon (handpicked and handmade by our Sous chef Jonathan) including a Fruit Dacquoise and Chocolate Truffles. Norman from the bar team has created an equally smashing cocktail menu for the day, with these beauties below…
aztec elixir – michelberger forest, mezcal, double espresso, homemade chocolate, chili syrup
coconut white russian – vodka, coffee liqueur, fountain of youth foam
orient espresso – michelberger mountain, absinthe, double espresso, homemade chai syrup, almond milk ice cubes
and a proper iced coffee…
affogato al caffè – vegan pistachio ice cream, double espresso
Marvellous Maarten will be selecting his smooth and soulful tunes all afternoon, and we’ll set up some snug spots in the hof for enjoying that sunshine!
From 3pm, this Sunday 8 April. Feel warmly invited!