Bar Food Friday:
Sake & Seafood

The 11th December sees the next round of Bar Food Friday. The idea is that we bring the restaurant to the bar for a night and serve up some killer dishes based on an ingredient theme and made with the very best produce available then paired with some great craft booze from the bar. Last time was Duck and Vodka and this time we’re doing Seafood and Sake. The kitchen will be making some tapas-style ()


December in

We have a full and festive Christmas season ahead of us here at the hotel! Our forest has grown this year and lost amid the branches you’ll find a wooden outdoor sauna hut glowing away every afternoon and evening through the month. The Glühwein will be flowing, the air will be biting and snowy; a truly Finnish sauna experience. Add a massage and you’re set!  Celebrate the season in our ()


New Idols Land –
The Beckenbauer Affairs

“I am happy to finally talk again about football in a circle of reasonable people” – Beckenbauer said recently at his first TV appearance in the midst of the ongoing investigation about corruption surrounding the FIFA World Cup held in Germany 2006. Welcome to the language of FIFA and Volkswagen. Institutions or corporations always find themselves mascots and messengers that connect whatever there is to connect with the regular dude. ()


We’re Hiring!

You know what a good coffee is made of. you are also passionate about being part of a team of professionals in all aspects of a full bar operation. The knowledge and skills you gained in different environments over the past years are settled and you can’t wait to contribute them towards the team. You are able to take over the responsibilities of the shiftleader during his/her absence. Excitement is ()

Michelberger Façade

We’re Hiring!

creating high quality drinks is what you love to do. your knowledge about everything related to this is grown throughout your past experiences and making you a real professional. attention to detail is equal important to you as working productive and organized. combined with knowledge your passion lies in creating a magical environment not only being a cocktailian but also a great host for your guest. excitement is your motivation ()


We’re Hiring!
Chef de Partie

You love to work in the kitchen. Your appetite for food and cooking motivates you to perform wonders every day. You’re trained and experienced to a high level. Your past experience lets you to contribute to breakfast, catering, dinners & banquets. You want to expand your knowledge. You face challenges and difficult situations with your calm and grounded personality. You always think through your actions, considering the impact of them ()


We’re Hiring!
Restaurant Waitress

You love to be on the floor. Combined with knowledge your passion lies in creating a magical environment and having a professional approach to work at the same time. Excitement is your motivation and you take flexibility for granted. You love to be an early bird and prefer to work in the morning. Serving food which is sourced from a natural, sustainable and organic environment is something which makes you ()

Housekeeping Ladies square

Our Housekeeping

Please meet Beata, Grazyna, Anna, Swieta and Moni. These ladies, led by our head Housekeeper Elena (third from the left) form part of our relatively new in-house housekeeping team. Back in February we decided to stop outsourcing this service, and to create our own team of housekeeping ninjas. At the time, one of the ladies from the external cleaning company was from Poland. When word got out that we were ()


Aidan Knight

We’ve decided to celebrate the arrival of the cold season with a warm Canadian voice. This Tuesday evening (24.11.15) Aidan Knight will share with his new album with us, a journal of his life that he wrote to keep track of his experiences. Each Other can be seen as the diary that he never wrote as a child and that he’s writing now to imprint the memories of his ideas, adventures and life steps. A moody, acoustic time travel in ()


What do they hate
so much about us?

9/11/01. 7am. San Francisco. The phone rings. A friend from NY told me to turn on the television. After a couple of hours in front of the screen, I ended up wandering around lost somewhere downtown. The streets were empty. America came to a sudden halt. And that did not happen very often in the past decades. In a weird way it immediately felt like one of those moments in ()