Around this time last year Stefan Schneider was playing drums in our courtyard alongside the wonderful Sarah Neufeld. You can see some photos from their dynamic performance here. Stefan got in touch recently to let us know he’ll be in town soon with his band The Luyas. They’ll be playing their only Berlin show of their European tour with us next Thursday May 4th. From Montreal, Quebec, The Luyas formed in 2006. (…)
Thank you Adam for your spirited performance and in particular for encouraging us in the singalong. That was fun!
Last Monday night a new generation of Michelbergers learned of the wonders of the Preussische Spirituosen Manufaktur. Tucked away in an unassuming building in Wedding, this magical place is where our Michelberger Booze comes from. A few years ago we came across a couple of recipes in the back of a dusty old book. Together with Gerald and The Professor, we took those recipes and spent the better part of (…)
We are looking for a trained and experienced Chef de Partie to join our international team. In our restaurant we offer Breakfast, Lunch and Dinner, using local, seasonal and organic produce. In addition, we cater for our in-house events. Over the course of the past 2 years our restaurant has built recognition locally and internationally for our modern approach to casual dining. This position will primarily be focused on lunch (…)
An incredible performance by amazing musicians. Here are three pieces filmed by Ilan Cohen as well as some photos from the show.
The dinner menu has been updated to reflect the beautiful spring produce we’re getting in. See the full card here. We’re pretty excited about the burrata with orange puree, wild herbs and sweet, crunchy new season peas. The burrata comes from Bobalis, a buffalo farm in Brandenburg. Here are some photos from when we visited this incredible farm a little while ago. And of course it wouldn’t be a spring menu without asparagus. We’re (…)
Our abundant breakfast buffet is organic, fresh, healthy and delicious. You will find hot options such as bacon, eggs and housemade baked beans; a varied selection of salads, vegetables and fruit; cheeses and cured meats; muesli and yogurt; homemade jams and spreads; and many vegan delicacies. Bread comes from local bakery Beumer & Lutum and we’ve recently added a very tasty and always changing brunch dish on the weekends. To drink (…)
A position has opened to join the team in our bar, right in the centre of things at the hotel. We are looking for a professional bartender who has strong experience making cocktails. Someone who loves being creative behind the bar and who is familiar with the bar scene in Berlin. The position involves making drinks for hotel guests and local alike, using fantastic products from independent businesses. This is an (…)
This Sunday evening producer, DJ, musician and guitarist David Marston will be in the lobby playing some music for us. Hailing from Jamaica, David is a friend and collaborator of Eli, and has released music on Eli’s label Soul Clap Records. Eli got in touch a little while ago to let us know David would be in town and that his music would suit our lobby very nicely. David plays (…)
As the first of two wonderful shows we have coming up, we’re excited to welcome Mrs. Adam Schatz to the lobby next Wednesday 29th March. Brooklyn based Adam will bring his saxophone, play on our piano, and most likely treat us to a few sonic surprises. Adam is in Berlin ahead of a tour with his band Landlady. He has been either a main member or occasional player in Father Figures, Those (…)