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Spring Menu
Team Time

We are recently starting to use Monday nights, when our restaurant is closed, to showcase, introduce and talk about new dishes with all our staff. This week was the kick off. 50 Michelbergers showed up to try out the newest latest magic from the kitchen. The crowd went nuts! Show up for the launch of the new spring menu, this Friday night.  Reservations: 030/29778590

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We’re Hiring!
Chambermaid / Roomboy

You love to work behind the scenes and take pride and satisfaction in a job well done, knowing that the very high quality of your work, your accuracy and attention to detail, will make our guests feel comfortable, happy and at home. You’re flexible with your working hours, reliable and cooperative. You have past experience which will let you contribute to and expand our housekeeping operation. If you want to ()

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Ninjas in
the Hallway…

We welcome our new Housekeeping Team! Usually an outsourced service, the time was right to take the team fully into the family. Our team has 20 new colleagues that embrace the responsibility and joy of being in such close contact with our guests. The one and only marketing we do, starts and ends with every single colleague. That is what we train together for. Always. The more happy and caring ()

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Julian und
die Mütter

Ich schaue mir die Mittagstischkarte für die kommende Woche an und lese, dass es diese Woche Blumenkohl Linsen Curry gibt und denke sofort : Yeah ! Julian kocht Curry ! Wieso hat Julian eigentlich so eine Passion für Currys ? Da bleibt nur eins: ihn bitten sich ein bisschen Zeit zu nehmen & nach zu fragen …. Seit ich die Karte für die kommende Woche gelesen habe freue ich mich ()

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We’re Hiring! 
Receptionist

You love to be the host. You thrive in a social and dynamic environment. Your attention to detail is absolute and you know the importance of the first and last impression. You love to engage with your guests and are grateful for each one, working to build a great, long-lasting relationship. You’re trained and experienced to a high level and you’re ready to make a big contribution to our reception ()

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Visiting Lucas at
Quinta de Sant’ana

Lucas came to Berlin from Portugal 2 years ago. He grew up in there and lived all his life with his 6 brothers and parents on a Quinta with a little vineyard that his parents took over from the old caretaker in the early 90’s. Slowly they nurtured it and over the years they improved and mastered their wine-making… and it’s their wonderful wine we now enjoy in our restaurant! ()

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We’re Hiring!
Chef de Partie

You love to work in the kitchen. Your appetite for food and cooking motivates you to perform wonders every day.  You’re trained and experienced to a high level. Your past experience lets you to contribute to breakfast, catering, dinners & banquets. You want to expand your knowledge. You face challenges and difficult situations with your calm and grounded personality. You always think through your actions, considering the impact of them ()

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Wir suchen
neue Azubis!

Werde Teil unseres Teams und beginne Deine Ausbildung zur Hotelfachfrau/Hotelfachmann oder Koch/Köchin im Michelberger Hotel ab 01. September 2015. Dich erwartet ein Betrieb, in dem Du die bestmögliche Anleitung und Betreuung erhältst. Dabei ist es uns genauso wichtig, was du selbst einbringst und wie bereit du bist, Verantwortung zu übernehmen. Wir bieten Dir eine fundierte Ausbildung unter fairen Bedingungen, mit Respekt und persönlicher Wertschätzung. Wir wünschen uns, dass Ihr mit ()

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Our New
Hallways

We’ve just completed a renovation of our hallways. The most important part of that was the design and installation of a new lighting system to replace the old wall-mounted light boxes. We wanted to go for some variations on the classic glass globe lamp and the only way to do it how we wanted was to find a glass blower and have them made to our specifications. Our research lead us to ()

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DJ Hartmut
Tonight!

The one and only DJ Hartmut will be burning up the vinyl, ripping up the MP3’s and peeing in the piano tonight from 9.30pm.