Legs + Foradori

Michelberger Restaurant, Monday 14th May, 7pm,  Food from Legs and wine from Foradori. Legs style snacks and plates to share + matched wines €65. We’re very much looking forward to this take over! Magnus Reid, chef/owner of Legs in London returns to the hotel to cook a menu which truly represents his restaurant. Seasonality is the emphasis at Legs and Magnus cooks the kind of food we love to eat. On the ()

NE blog

A new approach
to Baltic cuisine

North East is a dinner project focusing on the culinary heritage and identity of the German Baltic region of Pomerania. Join us for an intimate dinner together with North East founders Eric Heilig and Floriane Loup on Thursday 19 April in our Whiskey Room. Over 7 courses Eric will present a tasting menu which showcases his exploration of his native Pomeranian cuisine. After 15 years working in Michelin starred restaurants around ()

Cake Coffee blog

Cakes &
Coffee Cocktails

Indulge with us this Sunday! We’ll be serving a selection of special cakes during the afternoon (handpicked and handmade by our Sous chef Jonathan) including a Fruit Dacquoise and Chocolate Truffles. Norman from the bar team has created an equally smashing cocktail menu for the day, with these beauties below… aztec elixir – michelberger forest, mezcal, double espresso, homemade chocolate, chili syrup coconut white russian – vodka, coffee liqueur, fountain of youth foam ()


Thank you
I’m A Kombo

Last week I’m A Kombo returned to the hotel to present The Social Act – their extraordinary dining experience. Over four hours, 16 guests were treated to delicious food and delectable wines. However The Social Act is about much more than eating and imbibing. The participants were invited to interact with their food and with each other, to complete dishes from the ingredients before them, and were taken to different spaces within the hotel ()

Michelberger Easter_01


On Easter Sunday our Stammtisch was a hive of activity. Some of our hotel guests spent the morning painting Easter eggs in many colours and many varieties (definitely our first time seeing a banana easter egg)!


Aaron Roche –
HaHa HuHu Concert

Aaron Roche is a singer-songwriter with an ear for the avant-garde. He’s a contemporary composer who sings American folk music, and an instrumentalist who works as a recording engineer. He plays guitar in the touring bands of Sufjan Stevens, Anohni and Lower Dens, and he’s composed music for the American Ballet Theatre. He’s also played trumpet with his father’s brass ensemble! Last year he released his second album HaHa HuHu. At once wistful, sensitive ()


The Social Act

Things tend to unfold in a fairly standard fashion when you go out for dinner: arrive, sit down, place order, talk about the day with your dining companion, eat, drink, stand up, go home. Through The Social Act, I’m a Kombo demonstrate what’s possible when these normal constrains are examined. “The Social Act is our way of challenging and interpreting the tradition of modern cooking. By looking at and collaborating with other creatives, it is ()


Sunday Fry Up with The
Sausage Man Never Sleeps

Join us from 12:30pm on Sunday 1st April for a spectacularly indulgent brunch with our go-to sausage guy Simon. Alan has created a special menu featuring fantastic products from The Sausage Man Never Sleeps to coincide with their fourth birthday celebrations (so expect much merriment!). See the full menu below. Cocktails from the bar team and Adam (AKA our charming waiter with the beard and the tattoos) will be playing the tunes for getting ()


Thank you

On Sunday we made lunch together with Susann and Yannic, the clever people behind Krautkopf. It was everything a Sunday lunch should be – long, convivial and delicious! Thank you also to Susann and Yannic for the beautiful images.  


at Michelberger

We love Sunday lunches – especially the long and late types shared with friends. On Sunday 4th March we’ll be holding a special one in our restaurant together with Yannic Schon and Susann Probst, the lovely people behind Krautkopf. Susann and Yannic share two big passions – photography and cooking. Krautkopf is the way they beautifully combine the two. Over the years they’ve created and photographed some stunning vegetarian dishes, which they’ve shared on ()