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Mrs. Adam
Schatz

As the first of two wonderful shows we have coming up, we’re excited to welcome Mrs. Adam Schatz to the lobby next Wednesday 29th March. Brooklyn based Adam will bring his saxophone, play on our piano, and most likely treat us to a few sonic surprises. Adam is in Berlin ahead of a tour with his band Landlady. He has been either a main member or occasional player in Father Figures, Those ()

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yMusic
live

We’re very much looking forward to Monday 3rd April when yMusic will be playing in the lobby. yMusic are a group of six New York City instrumentalists who NPR described as helping to shape the future of classical music. Exploring the intersection between classical and popular music, their unique configuration (string trio, flute, clarinet, and trumpet) has attracted the attention of collaborators such as Ben Folds, Bon Iver, José González and The Staves. ()

Pork-blog

We’re Hiring!
Sous Chef

The Michelberger is a modern family business. A family bound not by blood, but shared values and ideas, with a passion to create original things. In our restaurant we offer Breakfast, Lunch and Dinner, using local, seasonal and organic produce. In addition, we cater for our in-house events. Over the course of the past 2 years our restaurant has built recognition locally and internationally for our modern approach to casual ()

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Lunch menu
update

There’s a new lunch menu in the restaurant this week, featuring this spring carrot salad and the fried fish sandwich below. The full menu can be seen here. Lunch is served Monday to Friday from 12:00 noon to 14:30.

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We’re Hiring!
Zimmermädchen / Roomboy

You love to work behind the scenes and take pride and satisfaction in a job well done, knowing that the very high quality of your work, your accuracy and attention to detail, will make our guests feel comfortable, happy and at home. You’re flexible with your working hours, reliable and cooperative. You have past experience which will let you contribute to and expand our housekeeping operation. If you’d like to be ()

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New Bar
Food

We have three new savoury snacks in the bar from this week: A classic ham & cheese toasty. It’s made with rosemary ham, cheddar cheese and served with a pickle. A poppy seed roll spread with homemade pesto, roasted zucchini, spinach, rocket, cucumber and A pumpkin seed bagel with red onion jam, roast pumpkin and goats’ cheese. Can also be served warm. Available now for early morning trips to the ()

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Time to
Chai

Clemence from the bar has come up with a delightfully spicy chai recipe for these chilly days. She was never a fan of the beverage herself, but on her travels in India was persuaded by a persistent waiter to give it a try. This particular brew was peppery, fragrant and bursting with spices and her opinion was changed. Clemence has created a Michelberger version of the beverage, made by crushing ()

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Dinner Menu
Update

We’ve got some wonderful mid season additions appearing in the restaurant this week. See the full dinner menu here. You wouldn’t know it, but we’re actually at the very beginning of spring! The gradually longer days mean more light and we’re slowly starting to see the green stuff coming back. We’ve got Roberto’s baby leeks grilled and served with kale, capers and a smoky leek ash, and the wild herbs are starting to sprout again. ()

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Michelberger Restaurant
in London

Jules and Alan are in London this week at our friend Magnus’ restaurant LEGS with a little Michelberger takeover. Go say hello! 120 Morning Lane, London E9 6LH. Bookings 0203 441 8765 or hello@legsrestaurant.com

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It’s LIVE: Films & People Radio
from Michelberger Music

In October we brought together 120 artists for a musical gathering that woke up some angels Some of you have been there and for all…here is what the filmmakers captured, moving through the 6 show stages fluid like the artists did. Films of michelbergermusic.com. Gone live right now with the first part of the films and you are the first to see. Everyone only saw a fraction of what was ()