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People
All Inclusive

If we believe that people are innocent by nature, we can accept that all the wrong doing comes from the stories they are telling themselves and history they create by interacting with their parents, friends and social surrounding, over the years. Defence is the first act of war. So if we don’t fire back, we open the gates to peace. If we show understanding for other opinions and views, we build ()

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We’re Hiring!
Honolulu Bar Service

A position has opened to join the team in our bar, right in the centre of things at the hotel. We are looking for an experienced server who loves to be on the floor, and loves to engage with guests. Someone who knows their Pale Ale from their Hefeweizen, their Grüner Veltliner from their Riesling. The position involves providing efficient and friendly table service to our guests in the bar, ()

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Berlin
Drop

This Saturday evening our friends from Drop Everything are doing a little showcase here at the hotel. Drop Everything is a contemporary cultural biennial which takes place on the remote island of Inis Oírr, just off the west coast of Ireland. It is a platform to bring together people working in and interested in the arts, music, fashion, food, architecture, design and other creative fields. One of the main aims is to create ()

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We’re Hiring! 
Receptionist

We’re no ordinary hotel! The Michelberger is a modern family business, with a big wish to make our little world better, day by day. We currently have a vacancy on our front office team. As the first person to welcome our guests, we are looking for someone who loves to engage with people and knows how to build a good relationship. Someone who loves to be host, city guide and friend all at ()

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New Dinner
Menu

Alan and his team have been busy creating some new dishes for the evening menu in the restaurant, with the cooler season’s produce playing a starring role. Roberto’s veggies in all their glory feature on the grilled cabbage dish, with kale, spitzkohl, salsify and liquorice root. The duck pastilla in the meat section makes a nice rich wintery addition to the menu, and the whole of the fish section has ()

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Thank you
Colin

You had us in awe from the very first note. Here’s the video and a couple of images of a sublime performance of endless breath.

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Black Magic Baby Jesus –
Exhibition & Performance by Ramin Krause

We met Ramin when he was here for Michelberger Music, alongside Vincent Moon and his crew of filmmakers. A couple of weeks ago Ramin told us about a special project he has been working on… One year ago I sailed on a sail boat around the South Pacific and when our boat broke, I was stranded on a small Island. I ended up staying for 6 months, living in villages ()

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Ben Lukas Boysen
DJ Set

This Thursday, composer and sound designer Ben Lukas Boysen will be spending the evening in our lobby, playing some of his favourite music for us. Ben is the newest artist on the wonderful Erased Tapes label, and this year released his second album recorded under his own name, entitled Spells. Since 2013 however, he has released nine albums as electronic composer HECQ, simultaneously establishing himself as a composer and sound designer. His music has ()

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Monday Live: Khruangbin + Colin Stetson
Michelberger Music Aftershow

Oh man…the first musical experience in our hotel following the pure magic wonder of Michelberger Music. Still impossible to find words, and even more impossible to envision regular shows in our lobby. LUCKILY…. Colin hit us up. He would have been part of the festival, if he wasn’t already booked for a gig on the same weekend in New York. He almost flew in for a couple of hours. Same ()

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We’re Hiring!
Daytime Service Staff

We’re looking for an experienced waiter to join our lunch team. You’ll mostly be working Monday to Friday, from approximately 10am to 3:30pm, serving our hungry guests and neighbours our new and improved lunch menu. Think whole baked aubergine with dukkah, buffalo yoghurt and baba ghanoush, or jerk chicken with rice, beans, coriander and fresh lime… We are looking for someone with a strong background in hospitality and service, with ()