Irena and Vojtech Havlovi were with us in Berlin last autumn for Michelberger Music. These gentle and sensitive musicians will be back at the hotel next week and will perform in our lobby on Friday 30 June. Working together as The Havels, this couple say very few words, but communicate expressively through their music. Bryce Dessner said this about them: “In the late 1980’s my sister Jessica heard two Czech (…)
Als Executive Housekeeper (m/w) leitest du ein Team von 15 eigenen Mitarbeitern. Mit diesem Team bist du verantwortlich für die Reinigung der Hotelzimmer und der öffentlichen Bereiche des Hotels. Gemeinsam mit den Abteilungen Front Office, Revenue Management und der Haustechnik besprichst du besondere Wünsche unserer Gäste wie auch extra Arbeiten in den Zimmern. Das Besondere an unseren Zimmern ist die Individualität. Mit größter Liebe zum Detail wurden viele Zimmer individuell gestaltet. (…)
Thank you to all who came to the hotel for our BBQ with The Sausage Man Never Sleeps. The weather was perfect, the music spot on (thanks Florian and Milena!) and the sausages were flying off the grill! Keep an eye out for more Sundays (and Mondays) like this in the hof – when the weather is fine we’ll light up the grill and continue the courtyard cheer!
For the second instalment of The Odd Gig on Monday 26th June, we’ll welcome to the hof Valentin Stip – Independent Musician, Interstellar Traveller and Co-founder of Booma Collective. The Odd Gig is a semi-regular evening at the hotel where we invite artists and DJs to play the records they might not normally have a chance to. The rarer stuff – more of a niche selection and perhaps not what (…)
Simon Ellery makes really good sausages – they can be found at Markhalle Neun, and we usually have something from his range on at lunch and always his black pudding on the dinner menu. This Sunday 18th June he’ll be here at the hotel for a BBQ together with us in the hof. He’ll be serving his wares straight from the grill with various accompaniments. On the menu: ‘Frog in the Straw’, steamed (…)
MitarbeiterInnen zu finden, die wissen warum sie zu uns wollen, die etwas bewegen wollen und sich mit ihre Aufgabe voll identifizieren, ist eine große Herausforderung für einen mittelständischen Hotelbetrieb. Genau diese MitarbeiterInnen zu finden ist deine Hauptaufgabe als Recruiter. Du weißt, wie man sich auf den unterschiedlichsten Recruitingplattformen bewegt, du bist vertraut damit potentielle Kandidaten anzusprechen und bringst Ideen in den Recruiting Prozess ein. Mit Hilfe einer Bewerberverwaltung (…)
We’re looking for a friendly, polite and hospitable person to be the first face our guests see when they come to dine with us. In our restaurant we provide modern communal dining with casual and professional service. Working closely with the restaurant manager, as host you will greet people on arrival, take them to their tables and assist the service team to ensure the best possible experience for all guests. (…)
Thank you Matt for taking us on an unexpected and delightful ride to Aberdeen. With projections from Stefan Nadelman and Matt’s wonderful songs, it was a beautiful and memorable show!
We are looking for a key addition to our team with a track record in Product Ownership for a new international music project evolving out of michelbergermusic.com. This online platform is initiated by the participating artists, with a simple but ambitious idea that must be translated into a beautiful and intuitive digital experience. You are an experienced and engaged leader, holding the clear vision which you are able to communicate (…)
A position has opened to join the team in our bar, right in the centre of things at the hotel. You know how to make a proper coffee and you are excited about being part of a team of professionals. You have solid experience in the service industry, and are comfortable leading junior members of staff during your shift. As well as making coffee, the position requires the skills to (…)