Meet the Winzers &
Eat with the Winzers

Viniculture is one of our valued wine partners, and has supplied our restaurant and bar with some splendid natural wines over the past few years. Viniculture was the first wine store in Berlin to focus on natural wine – wine made from organically farmed grapes and produced with no additives. Viniculture’s ‘Meet the Winzers‘ fair has played a big part in introducing natural wine to Berlin. The fair has now outgrown their shop in Charlottenburg and ()

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Georgian Wine Supra
– Sunday November 11

The supra is the ultimate Georgian occasion – a long, convivial feast shared with friends. We hosted one last autumn with guest chefs from Tbilisi and it was so enjoyable, we’re doing it again! This time, the focus will be on Georgian wine, with the following four winemakers joining us: John Wurdeman is a widely known and respected ambassador for Georgian wine and culture. John’s winery Pheasant’s Tears is located two hours ()


& Beer

The first weekend of November will see Berlin go a little bit Käse crazy, with the Cheese Berlin festival happening at Markthalle Neun. On Friday 2nd, Die Käsenacht (The Cheese Night) takes place, with restaurants, bars and pubs throughout the city joining together with celebrated cheese makers. We’ll be taking part and presenting the wares of two Irish cheesemakers, Mike Thomson of MFC and Tom Cropp of Corleggy Cheese. Both ()

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Gin Swing

Join us this Monday evening for our Gin Swing! We’ll be serving a menu of classic prohibition-era inspired cocktails created especially for the night by our wonderful bar team. The folks from East London Liquor Company will be in town and together with them we’ll be focusing on gin based drinks such as the Honolulu Cocktail n.3 and the Tea Time Julep. These will be accompanied by the jazzy, boogie-woogie vibes ()


Tom Gatza
Piano Concert

Tom Gatza is a young musician from Hamburg who over the past year or so has come in and played our piano as life in the lobby continued around. Tom is about to release his debut EP Melo and so this time we wanted to make it a little more official! On Sunday 7th October, together with his drummer Max Schneider, Tom will play an intimate matinée show in at the hotel, showcasing his melancholy and minimalist compositions. From 5pm, ()


A long lunch
with Barra

Our vote for the best way to bid farewell to that beautiful summer and to welcome the cooler days is with a long and lazy, proper Sunday roast! Join us on 23rd September as we team up with Kerry, Daniel and Neil from the soon to be opened BARRA. The pop-up formerly known as ‘To the Regiment!’, have finally found a permanent location in the Schillerkiez neighbourhood. Lunch on the 23rd will ()

Frose blog


Join us on Sunday 8th July for an afternoon celebrating our new favourite summer beverage – Frosé! With VinaLupa‘s fantastic Frosé recipe, delicious street food style offerings from the kitchen crew and sublime summer sounds from our resident DJs, it’s going to be a perfect July day. From 2pm in our hof.

Anna Tobias Blog

PAIR feat.
Anna Tobias

The next guest chef in our PAIR series is London’s Anna Tobias. On Thursday 14 June she’ll be presenting her modern interpretation of classic British cooking. Anna started her career under at the tutelage of Jeremy Lee at the Blueprint Café before a stretch at the seminal River Cafe in London. After that she was head chef at Rochelle Canteen for almost 4 years, where she created a menu that (as The Guardian put it) “whispered of ()


We’re Hiring!

We are looking for a new member of our housekeeping team. Your tasks: – Regular cleaning of the rooms – Refill the guest items in hotel and bathrooms – Professional use of cleaning and care products – Careful and correct handling of technical equipment – Reporting of lost property and repair work to the executive housekeeper – Correct handling of hotel linen – Extra tasks such as window cleaning – Maintenance of the ()


Legs + Foradori

Michelberger Restaurant, Monday 14th May, 7pm,  Food from Legs and wine from Foradori. Legs style snacks and plates to share + matched wines €65. We’re very much looking forward to this take over! Magnus Reid, chef/owner of Legs in London returns to the hotel to cook a menu which truly represents his restaurant. Seasonality is the emphasis at Legs and Magnus cooks the kind of food we love to eat. On the ()