Josef Ruona

An old friend came back to see us today; Josef Ruona was our very first graphic design intern in our creative studio back in 2012. Three years later he came back to give us a workshop! We’re a bit obsessed with creating interesting textures for our graphic work using physical materials rather than doing it on the computer. Since he was with us, Josef has become somewhat of a master ()


In Our

This is the roasted cauliflower dish from our current dinner menu. It’s served with cauliflower and cumin purée and big plump Medjool dates. These have been cured in oil, vinegar and shallots, making them very soft and very tasty. There’s a sprinkling of dukkah over the top to finish it off. 

Rhubarb Thyme

Thyme for
a change

If you’ve been to our bar lately, you will have noticed some changes. We got rid of the big brands, and replaced them with products which come from independent family-run businesses. We also came up with some new cocktails using these products.  On the warmer days, the Rhubarb Thyme is a favourite. The main ingredient is Mondino Amaro, an aperitif made in Bavaria from an Italian recipe. Mondino is made ()



After lunch service on Monday afternoon, eight Michelbergers set off on the journey to Jüterbog, a small village around 70km south of Berlin. Our destination was Bobalis, an organic buffalo farm from where we source cheese and meat products which are served in our restaurant.  We piled into the Fountain of Youth delivery van at the hotel, and then an hour later emerged in a lovely little corner of Brandenburg to be ()


Day & Night

We have some new hotel t-shirts! Black on black and white on white! Pick them up from the lobby.      


Biggie Bags

Just stranded in the lobby! They’re 100% cotton, water-repellent, with a copper screenprint and sewn together locally. Size: ca. 68x 40x 20cm, cotton lining, zipper and small inside pocket. Colours: copper on black/copper on natural white. 95 EUR


We’re Hiring!
Client Account Representative

Praktikant / Client Account Representative (m/w) Du möchtest neben deinem Studium spannende Einblicke in die Bereiche Account Management, Business Development und Marketing gewinnen und dabei fundierte Erfahrungen sammeln? In unserem kleinen Team übernimmst du Verantwortung und wirst Teil unseres Start-up Unternehmens. Du liebst es auf Menschen zu zugehen, bist begeisterungsfähig und kannst diese Begeisterung an andere weitergeben. Mit großem Engagement entwickelst du Ideen neue Kunden zu gewinnen. Du arbeitest selbstständig, ()


We’re Hiring!
Chef de Partie

You love to work in the kitchen. Your appetite for food and cooking motivates you to perform wonders every day.  You’re trained and experienced to a high level. Your past experience lets you to contribute to breakfast, catering, dinners & banquets. You want to expand your knowledge. You face challenges and difficult situations with your calm and grounded personality. You always think through your actions, considering the impact of them ()

Michelberger Façade

We’re hiring!

We are looking for the first and the last Michelberger face our guests will see: the doorman / doorwoman… Someone to represent our place in its diversity and preciousness. Responsibilities: Our guests are warmly welcomed and greeted by you upon their arrival, during the stay and the departure. You are able to observe the atmosphere of the public areas and control the entrance of the crowd in order to maintain ()